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French fries are deep-fried potatoes cut into cubes or slices, of disputed origin from Belgium or Fra
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Omelet - scrambled eggs, to which milk or other liquid is added, for example, water, cream, broth, b
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Belyash, peremyach is a dish of Tatar, Bashkir and Kazakh cuisine.
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Stuffed cabbage is a dish common in different cuisines of the world, which is minced meat or vegetables with boiled rice and / or buckwheat, wrapped in cabbage leaves.
French fries are deep-fried potatoes cut into cubes or slices, of disputed origin from Belgium or Fra
Shish kebab is originally a dish of the countries of Western and Central Asia, as well as Eastern Eur
Kaimito, or Abiu, is a fruit tree of the Sapotaceae family.
Vinaigrette is a cold dish of Russian cuisine, an appetizer, a kind of salad, an indispensable ingredient in modern cooking is boiled or baked beets.