Find food & drink in Kyiv. Listings include Sweet pepper - Bulgarian, Avocado world, Ripe bananas, Delicious dishes for dinner, Boiled rice, Table beet.
Dango or odango are Japanese sticky rice dumplings or buns. Usually they are put on a stick and covered with anko paste, kinako flour, or fried. Look like mochi
Mulberries, depending on the variety, can vary in color from red to dark purple, almost black and from white to pink
Until now, not every inhabitant of our country knows what feijoa looks like. Some of these exotic berries are mistaken for a small cucumber, while others are mistaken for an avocad...
Tern is a shrub or small tree 1.5-3 (large species up to 4-8) meters high with numerous prickly branches.
Granadilla licorice (Passiflóra liguláris) is a fast-growing tree vine that has small edible fruits.
Pumpkin is an excellent diuretic and laxative. Boiled pumpkin is useful because it fights edema and removes excess fluid
Cherry fruits are oval drupes, red when ripe, sweet (sometimes with sourness) in taste, smaller than ordinary cherries (0.8-1.5 cm in diameter), covered with a small fluff.
This inexhaustible source of iron helps with anemia. And the generous content of potassium has a ben
This is a vegetable crop with an ancient history from the Amaranth family.
Якщо готувати баклажани, попередньо не вимочуючи, вони можуть віддавати специфічним гіркуватим присмаком.
Kale is a green leafy vegetable in the cruciferous family. The most common variety is called kale and is one of the best superfoods in the world
Zucchini got from Central America to Europe in the 16th century
This vegetable has a lot of names, including: gombo, okra and ladies' fingers. If you hear this name, it means that we are talking about okra - a rather valuable vegetable crop tha...
An irreplaceable culture in the world economy. Starch, flour, alcohol, oil, biogas are all produced in sufficient quantities thanks to corn.
Udon is one of the types of wheat flour noodles that are typical for Japanese cuisine, like soba
A biennial herbaceous plant from the legume family, up to 1 m high, with a taproot branched root