Find restaurants in Singapore. Listings include Timbre Pizza, MAKAN PORRIDGE, Everest Kitchen - Chander Road, Taquería el Pastorcito Jr, Gustoso Ristorante Italiano, A Thousand Tales Pte Ltd.
Reinventing Timbre spirit - young, fun, and bold with a rock n' roll spirit. Where pizza meets music!
Gustoso Ristorante is a Classic Italian restaurant located at 26 Jalan Selaseh, the latest addition of Chef Peter Neo.
Satisfy your cravings on your favorite Pinoy Pulutan/ Ulam. Chicharon Bulaklak. PM us for details!
Gelato, Waffles, Croffles, Coffee and Soda Breadtalk IHQ 30 Taiseng St #02-01A S534013
A Society made to empower the underprivileged individuals in Singapore; by enhancing skill sets and
A cozy bar to chill and relax and croon over drinks with live entertainment.
We specialize in Vegetarian Food, Mille Crepe Cakes, Durian Specialist, Lapis Legit Cakes, and other
1st Authentic Thai Boat Noodle Specialist in Singapore.
Buddy Hoagies Café & Grill offers authentic and great tasting western cuisine in a unique country charm coupled with a casual and relaxed ambience.
Established in 2000 and obtained Halal certification since 2001.
Pizzas, pastas or salads, we offer you a variety of selection during lunch or dinner time in the CBD, fuss-free and affordable. Build your own allows you to customise your meal wit...
The award-winning Min Jiang restaurant continues to expand its footprint with the opening of Min Jiang at Dempsey. Set amidst the luscious greens of Dempsey Hill, this is the secon...
To all burger lovers. Our stall has just open at The Grandstand 200 Turf Club Rd inside Paradiso by Hao #02-06, Singapore 287994
We are a Greek & Western restaurant n bar at Prinsep St. A great place to Relax. Eat. And. Drink
Need a quick fix for a meal? With every bite u take, the otah is full of fish meat. Simply steam it
Unique old school Malay otah / otak-otak. As authentic as it gets! Deliciously nostalgic...
Hua Ji Bao Dang, founded by Mr Tang Chong Wah (my Late Grandfather) in 1988. Now operated by the 2nd generation, Mr Tang Weng Chuen (my dad). Made fresh daily. Specialize and well...