Cavalieri Cheese

🇮🇹☀️ ITALIAN SUMMER BRUSCHETTA

Looking for something quick, fresh and delicious? This easy Italian-inspired bruschetta is perfect for summer lunches, sharing boards or a simple starter. 🍅🧀🌿

You’ll need:
🥖 Ciabatta
🧀 Mozzarella
🥓 Prosciutto
🍅 Cherry tomatoes
🌿 Fresh basil
🫒 Olive oil
🍇 Balsamic glaze
🧂 Salt & freshly cracked black pepper

Method:

1. Slice the ciabatta and toast until golden and crispy.
2. Drizzle with olive oil.
3. Top with creamy mozzarella, cherry tomatoes and pieces of prosciutto.
4. Add fresh basil, salt and black pepper.
5. Finish with a generous drizzle of balsamic glaze.
6. Serve fresh and enjoy! 🇮🇹

Available at Cavalieri:
Burrata • Mozzarella • Prosciutto • Ciabatta • Olive Oil • Balsamic Glaze

✨ Simple ingredients. Beautiful flavours. A little taste of Italy. ✨

🇮🇹 Burrata, Peach & Prosciutto Summer Salad
Creamy burrata + sweet peaches + salty prosciutto = Italian summer on a plate. 🍑🇮🇹

You’ll need:

- 1 ball burrata
- 2 ripe peaches or nectarines, sliced
- 4–6 slices prosciutto
- Fresh basil
- A handful of rocket
- Olive oil
- Balsamic glaze
- Salt & freshly cracked black pepper
- Optional: toasted almonds or pine nuts

Method:
1.Arrange the rocket and sliced peaches on a serving plate.
2.Tear the prosciutto into pieces and add it around the peaches.
3.Place the burrata beautifully in the centre.
4.Drizzle generously with olive oil and a little balsamic glaze.
5.Finish with fresh basil, black pepper and toasted nuts.

Serve with crusty ciabatta and enjoy! 🇮🇹☀️

🧀 Available at Cavalieri
We have everything you need to bring this Italian summer recipe to life:

Burrata • Mozzarella • Prosciutto • Olive Oil • Balsamic Glaze
Fresh, authentic and made for sharing. 🇮🇹❤️

✨ Good food starts with good ingredients! 🧀❤️

We love seeing our products being turned into something truly special by Food by Elna ! 👩‍🍳✨

From delicious cheeses and quality deli products to all the little details that make a catering spread memorable — we’re proud to be part of the magic behind the scenes.

Thank you, Food by Elna ,for trusting Cavalieri Cheese to be part of your beautiful creations! 🇮🇹🧀

Here’s to many more delicious tables together! 🥂

DeliDelights LowveldCatering

✨ Every platter tells a story… and every bite is an experience. 🧀🍇

From premium cheeses and artisan cured meats to olives, crackers and gourmet accompaniments – we've got everything you need to create the perfect spread.

Whether you're entertaining guests, celebrating a special occasion, or simply treating yourself, let Cavalieri Cheese inspire your next platter.

📍 Visit us in Riverside and discover the finest selection of gourmet delights.

Tag someone you'd love to share this platter with! 🫶

🍤🦑 Italian Seafood Lasagna 🦑🍤
Take your lasagna to the next level with layers of tender seafood, rich tomato passata, delicate fish béchamel, and perfectly cooked pasta. This elegant Italian classic is perfect for special occasions or a memorable family meal. 🇮🇹✨
👩‍🍳 Ingredients:
For the Seafood Ragù:
• 150g Squid
• 150g Sea Bass Fillet, cubed
• 200g Scallops
• 150g Prawns
• 350g Tomato Passata
• 2 Garlic Cloves, minced
• 1 Small Onion, finely chopped
• Handful Fresh Parsley
• 60ml White W**e (or White W**e Vinegar for added acidity)
• 5 tbsp Extra Virgin Olive Oil
For the Fish Stock:
• 1 L Water
• 1 Celery Stalk
• 1 Carrot
• 1 Shallot
• Fish Trimmings & Prawn Shells
• ½ tbsp Coarse Salt
For the Fish Béchamel:
• 750ml Fish Stock
• 100g "00" Flour
• 5 tbsp Extra Virgin Olive Oil
• Salt & Black Pepper
You'll also need:
• 12 Lasagna Sheets
🍝 Method:
1️⃣ Simmer the fish trimmings, prawn shells, celery, carrot, shallot, salt, and water for 40 minutes to make the fish stock. Strain and set aside.
2️⃣ Heat olive oil in a large pan. Sauté the onion, garlic, and parsley until fragrant. Add the squid and cook for 5 minutes. Add the white w**e, then stir in the tomato passata and simmer for 40 minutes, adding fish stock if needed.
3️⃣ Add the sea bass, scallops, and prawns. Cook for a further 15 minutes until the seafood is just tender.
4️⃣ To make the béchamel, heat the olive oil, whisk in the flour, then gradually add the hot fish stock. Cook until smooth and slightly thickened. Season with salt and black pepper.
5️⃣ Preheat the oven to 180°C. Spread a little béchamel in the base of a baking dish. Layer lasagna sheets, seafood ragù, and béchamel. Repeat until all the ingredients are used, finishing with a generous layer of ragù and béchamel.
6️⃣ Cover with foil and bake for 30 minutes. Remove the foil and bake until the top is lightly golden. Rest for 10 minutes before serving. Garnish with fresh parsley and black pepper.
🧀 Available at Cavalieri Cheese:
• Lasagna Sheets
• Tomato Passata
• Extra Virgin Olive Oil
• "00" Flour
• Sea Bass
• White W**e