Romesco Olives

We specialise in marinating kalamata and green olives in different recipes with our tangy marinade and extra virgin olive oil, 26 of them in fact! Firm favourites are the Tangy Kalamata, smokey Campfire, herby Greek Moussaka, lemony Tajine and our wonderful stuffed olives with feta, garlic, almond, and lemon. We also make the amazing Catalonia pepper sauce called Romesco that gave its name to the company. The famous plump kalamata olives are grown in the Cedarberg Valley, Western Cape, South Africa, (We only ever use kalamata; we adore the bitter chocolatey taste,finest table olive in the world.) All the manufacturing takes place here in the cool Midlands where we have a a shop filled with the different olives, pesto's, tapenades, chutneys, and sauces. Come and see for yourselves! The Olive team will be there to help you chose your favourite recipe. Contact the Shop 063 246 9661 or email [email protected]

We have RELOCATED to SHOP 10, THE ROTUNDA , 1 CEDARA RD, HILTON - EXIT 96 from the N3! So come visit us there.