Feast Coffee
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Find us roasting at Evergreen or come taste our coffees at the Feast tasting room & Lab at the Station, downtown Redding, CA
The Feast is a coffee & zine subscription created as a collaborative pursuit of God's goodness. Each month you will receive a bag of seasonally-sourced, meticulously-crafted coffee, paired with a quarterly zine featuring a curated seasonal feast menu, Schuler family revelations, and art. Eric has been in the speciality coffee industry for 5 years, acquiring an ever-increasing passion for the art of roasting and perfecting the coffee experience. Coffee is a daily feast for Eric and he loves inviting people into it.
10/11/2026
Friday morning, see you there!
10/11/2026
New coffee release, Punta del Cerro.
We’re really excited for you to try this release!
After decades of producing award winning coffees at Finca La Esperanza, Don Aurelio Villatoro and his family began a new chapter with Punta del Cerro in 2018. This project brought together multiple generations, all working side by side, to build something new from the ground up.
The Villatoro family have been experimenting with different varietals and multiple processing methods and from that Punta del Cerro was birthed.
This Bourbon is double fermented, it’s vibrant, fruit-forward, and full of character, with notes of raspberry lemonade, red grape, and tamarind.
If you like experimenting with new coffees, this is a must try. Available in bio.
05/11/2026
It’s that time again! Join us for a slow bar + pop-up closet sale tomorrow, 9am-noon.
Who you bringing?
02/11/2026
What’s on the menu at Feast Analog?
POUR OVER
Koko - Ethiopia - Honey
POUR OVER
Gesha - Honduras - Washed
KYOTO COLD BREW
Buku Abel - Ethiopia - Natural
+ MORE. Come and taste something glorious. Fridays, 9-12pm.
28/10/2026
Feast Analog happening again !!
This Friday morning, 9 am - 12 pm.
Come enjoy a slow bar and taste something new from the shelves.
Tell your friends!
27/10/2026
What exactly does honey processed mean? Despite the name, there’s no actual honey involved.
Koke is an Ethiopian, Honey processed at 1800m. It carries notes of blueberry, jackfruit and peach. A worthy investment if you’re wanting to try the best of honey processed coffee.
26/10/2026
What a weekend that was! We had so much fun serving you both Friday and Saturday. Massive thank you to everyone who came out.
and thanks to chandler james for capturing some moments for us 📷
See you at the next Feast Analog this friday morning, 9 til’ noon.
20/10/2026
Join us for another Feast Analog tasting experience this Friday, 9 til’ noon.
2124 East Street, Redding.
20/10/2026
IT’S BACK
Koke has returned, and is as delicious as ever. A honey-processed coffee from Yirgacheffe, Ethiopia.
A fruit-forward coffee with notes of blueberry, jackfruit and peach.
Grab a bag today. Free shipping with subscriptions.
17/10/2026
And that’s a wrap! Thanks to everyone who came out for our first analog event, we had a blast serving you. Until next time 🫶🏼
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Opening Hours
| Tuesday | 07:00 - 16:00 |
| Thursday | 08:00 - 17:00 |
| Friday | 08:00 - 16:00 |
| Saturday | 08:00 - 16:00 |
| Sunday | 08:00 - 16:00 |
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