BeeU Cooking

Charcoal grilled t-bone steak and mixed veggies from the garden. Baked potato and avocado ranch salad.

Late night snack. Homemade cheese spinach dip and bagel chips hit the spot.

Looking basic but the flavor is on point. Grilled marinated chicken breast, steamed and baked cauliflower with real butter, italian bread crumbs, parmesan cheese and mozzarella. Jalapeno, onion and chicken stock rice and salad with spinach, broccoli, lettuce and smoked almonds.

BBQ chicken pockets. Marinated chicken breast in BBQ sauce for a couple of days. Add butter to the bottom of each foil pockets. Slice potatoes, onion, corn, and green peppers put your favorite seasoning on top of this mixture before topping it with Marinated chicken breast. Add your favorite cheese on top of chicken. Cook for 1 hour at 405 degrees. Turing once.

Sausage vegetables soup with egg noodles. Jalapeno cornbread.

American hard tacos. Yellow rice with peas, carrots and onions and binge watching a classic.

Hormel spiral Ham. Mashed potatoes and ham brown gravy, stuffing with wild rice, sour cream and cream of mushroom green beans casserole, farm grown corn.

Game Day pasta with Italian pork sausage tomato sauce and cheese bread.

Crockpot brisket, potato salad and pasta salad. Homemade everything even the BBQ sauce.

Stuffed French bread Philly cheese steak with onions and peppers and I added mushrooms to mine. Homemade and that Au jus.

Roasted Duck.

Star of this meal are the grilled green beans frozen from fall of last years garden and grilled. Grilled pork chops and wild rice stuffing.