Man Cave Brewing Co

Tuesday Specials;
Birria Quesadilla – a crispy, flavor-packed delight! It's a toasted quesadilla filled with tender, slow-cooked birria meat, with fresh cilantro and Pico for that perfect balance of crunch and zest.
Spinach Artichoke Flounder -: tender flounder fillets, delicately seasoned and grilled to perfection, topped with white w**e cream sauce.
Soup: Chicken Tortilla & Tomato Basil

Mac & Cheese Monday 🧀🔥
Indulge in comfort food done right!
-Mac & Cheese with our crispy Buffalo Chicken Bites, tossed in bold buffalo sauce and finished with tangy bleu cheese crumbles.
- Mac & Cheese, topped with tender BBQ pulled pork, smoky bacon crumbles, and crunchy onion straws for the perfect balance of flavor and texture.
One night. Big flavors. Ultimate comfort.
Soup: Chicken Tortilla and Tomato Basil

Tuesday Special: Birria quesadilla
Indulge in our Birria Quesadilla – a crispy, flavor-packed delight! It's a toasted quesadilla filled with tender, slow-cooked birria meat, with fresh cilantro and Pico for that perfect balance of crunch and zest.
Soup: Chicken Plantation

Just a Reminder Monday Oct. 5, 2026:
Our Bar Room is closed tonight as we are hosting Girls BB Trivia Fundraiser with DJ Sticky Boots. They still have a couple team spots available.
Family Room will open for dining.

Thursday Specials:
-Oktoberfest Chicken Schnitzel -Crispy, golden chicken schnitzel topped with warm, savory gravy. Simple, hearty, and Oktoberfest‑cozy.
-Red Snapper- A generous fillet of the freshest Snapper is generously coated with a secret blend of Cajun spices, creating a symphony of taste that's both bold and robust. The spices, a harmonious blend of paprika, cayenne pepper, thyme, oregano, and other secret ingredients, form a crust that seals in the fish's natural juices while imparting a delectable heat.
-Apple Walnut Strudel with ice cream and Carmel Sauce

Wednesday Specials:
-Oktoberfest B**r Brat & Smoked Sausage Dinner: B**r braised brat and smoked sausage served over warm, tangy sauerkraut, finished with whole grain mustard and a touch of smoky BBQ for a bold, festival style bite.
-Shrimp Scampi on Angel Hair Pasta: Garlicky sautéed shrimp served over light, tender angel hair pasta with a bright lemon butter finish.
Cinnamon C***r Martinis
Revolution Brewing Oktoberfest B**r

Tuesday's Oktoberfest Special:
Käsespätzle with Smoked Sausage & Cheddar Tender, hand tossed spätzle folded into a velvety cheddar cream, finished with slow smoked sausage that brings a deep, savory richness to every bite. The dish is layered with melted cheese, caramelized notes, and a touch of rustic German comfort, creating a hearty, soul warming plate that feels both classic and indulgent. Warm, cozy, and irresistibly satisfying.
Soup: Sausage & Sauerkraut
Cinnamon C***r Martinis
Revolution Brewing Oktoberfest on tap.

Mac & Cheese Monday:
-Dive into our Mac & Cheese with Buffalo Chicken Bites and Blue Cheese Crumbles – a symphony of creamy pasta, zesty buffalo chicken, and tangy blue cheese. Indulge in al dente pasta cloaked in a velvety blend of cheddar and mozzarella. Savor tender chicken bites coated in our signature buffalo sauce for a perfect balance of heat. Crowned with generous blue cheese crumbles, adding a sharp and creamy contrast.
-Comfort meets gourmet in our Mac & Cheese with BBQ Pulled Pork, Crumbled Bacon, and Onion Straws. Indulge in creamy pasta hugged by a blend of cheeses. Savor tender, slow-cooked pulled pork with a tangy BBQ kick. Enjoy the crispy perfection of savory bacon crumbles. Delight in golden-brown crispy onion straws for a satisfying crunch.

Weekend Special:
Butter Crumb Cod
Our Butter Crumb Cod is a comforting classic elevated with refined technique. Fresh, flaky cod is oven-roasted until tender, then finished with a golden crust of buttery toasted breadcrumbs. Rich yet delicate, each bite balances crisp texture with the clean, mild flavor of the fish.

Soup: Steak Chili

•Thursday Fan Favorite:
Buffalo Chicken Sandwich -Hand-breaded buffalo chicken layered with crisp bacon, a melted three-cheese blend, and fresh ranch slaw.
Revolution Brewing Octoberfest on tap