Forkd

RESTAURANT OWNERS, FOOD TRUCKS, AND OUR FORKD PARTNERS... THIS ONE'S FOR YOU! POST 2 OF 2!

We've shared what's coming for diners with Forkd V1, but some of our biggest upgrades are actually for the businesses that make Forkd possible!

We're preparing an entirely upgraded owner experience as part of our upcoming Apple App Store and Google Play Store release.

And we're excited to finally share what we've been building!

REAL, TRACKABLE PERFORMANCE METRICS!

This is something we've wanted to deliver to our Founders and paid partners since the beginning.

Our upcoming owner dashboards will provide real insight into how people interact with your business on Forkd.

Depending on your membership level, features will include:

• Restaurant views and exposure.

• Customer swipes and dining matches.

• Engagement and visibility trends.

• Trackable QR code interactions.

• Weekly, monthly, and lifetime performance.

• Local leaderboard rankings and achievements.

• Promotional and visibility insights.

We want owners to understand how their business is being discovered, not just wonder whether their listing is working.

WEEKLY RESTAURANT LEADERBOARDS

We're bringing friendly competition to local food discovery!

• Local Top 10 rankings organized by ZIP code.

• Recognition for views and matches.

• Weekly achievement badges.

• Monthly and lifetime accomplishments.

• Badges displayed on owner dashboards and public restaurant story pages.

The leaderboards automatically reset EVERY WEEK!

That means every business gets a fresh opportunity to climb the rankings, including those that join halfway through the month.

Owners approaching the Top 10 will also have tools to share Forkd with their followers and encourage community support.

YOUR RESTAURANT. YOUR STORY. YOUR COMMUNITY.

We're introducing personalized, interactive restaurant experiences connected to their specialized customer-facing QR codes.

• Your Story: Share your business's history, origin story, and the people behind it.

• Discover Forkd: Introduce customers to Forkd and encourage sharing.

• Community Photo Wall: Celebrate customer photos, favorite dishes, and experiences.

Your restaurant achievements will also be displayed on your public story page!

EXPANDED OWNER DASHBOARDS AND QR MANAGEMENT

We're adding more control for business owners and managers.

• Secure owner and manager access.

• Business information and operating hours.

• Restaurant photos and story management.

• Temporary closures.

• Customer-submitted content management.

• Analytics, achievements, and promotional tools.

You'll also be able to order replacement QR codes directly through your dashboard!

This includes both your dashboard-access QR codes and customer-facing diner QR codes.

FOOD TRUCKS AND MOBILE VENDORS, THIS IS A BIG ONE!

(Special thanks to Mission Burgers and Stogies Heavy Hoagies for this suggestion!)

We're introducing a dedicated event scheduling calendar for businesses that travel, attend public events, or cater private gatherings.

Owners will be able to schedule upcoming appearances, private events, catering jobs, and public events.

And we've designed two different event types to make sure customers discover your business ONLY when and where you're actually serving them.

PUBLIC EVENTS

When you schedule an event and select the Public Event option:

• Your listing will temporarily disappear from its normal home ZIP code discovery decks.

• It will appear in the discovery area where your public event is taking place.

• Customers nearby will have an opportunity to discover you while you're actively serving.

• When the event expires, your listing automatically returns to your normal discovery area.

For example, a food truck based in Weatherford attending a public event in Fort Worth will temporarily appear in the Fort Worth discovery area instead of Weatherford.

PRIVATE EVENTS AND CATERING

We also know that not every event is open to the public.

If you're catering a wedding, private party, or corporate event, the last thing you need is customers being directed to a location where you're not accepting public orders.

When you select the Private Event option:

• Your listing will temporarily be HIDDEN from the public discovery decks entirely.

• Customers won't be directed to your normal location while you're away serving a private event.

• Your permanent business location remains unchanged.

• Once the scheduled event ends, your listing automatically reappears in its original home ZIP code discovery decks.

No manually hiding your listing. No changing addresses. No remembering to turn anything back on.

Whether you're attending a public festival or catering a private wedding, Forkd is being designed to manage your visibility automatically!

MORE VALUE FOR OUR PAID PARTNERS

Our current membership options will continue, with expanded visibility and features.

• FREE: Basic listing and discovery.

• FEATURED ($49/month): Increased visibility and promotional opportunities.

• PREMIUM ($99/month): Enhanced exposure, additional features, and business insights.

• EXCLUSIVE ($150/month): Our highest visibility level, limited to one business per cuisine category in each ZIP code.

We'll continue offering free/paid listings, with no long-term contracts and ZERO commissions taken from food sales. One pre monthly price. No secret hidden cuts of your profit.

A SPECIAL MESSAGE TO OUR FOUNDING 10

When our first 10 Founding Members joined Forkd, we made them a promise.

And we're keeping it.

YOUR ONE-TIME $349 FOUNDING MEMBERSHIP INCLUDES ALL CURRENT AND FUTURE FORKD FEATURES FOR LIFE, AT NO ADDITIONAL CHARGE!

That includes:

• All upgraded dashboard features.

• Trackable analytics and performance metrics.

• QR code management and engagement tracking.

• Restaurant stories and community photo walls.

• Weekly leaderboards and achievements.

• Mobile vendor event scheduling.

• Future management tools, features, and upgrades.

No additional feature subscriptions. No upgrade fees.

You believed in Forkd before many of these tools even existed, and we haven't forgotten that.

Your Founding Membership grows with Forkd. Always.

IMPORTANT RELEASE UPDATE

Everything described here is being prepared for our upcoming Forkd V1 release.

These new features are NOT live in our current public application yet.

We still have final testing to complete, followed by submission and review through both the Apple App Store and Google Play Store.

We aren't announcing an official release date until we're confident everything is ready.

In the meantime, the current Forkd web app and existing business listings remain available.

www.getforkd.net/app

BUSINESS OWNERS, WE'D LOVE YOUR FEEDBACK!

• Are you excited to finally have trackable performance metrics?

• Would weekly leaderboards encourage you to share Forkd with your customers?

• Mobile vendors, would automatic Public and Private Event scheduling make running your business easier?

• Founding 10, which upcoming feature are you most excited about?

We're still a small, family-built business with a big vision.

Our goal is to help local businesses get discovered, connect with customers, and have access to tools that make a meaningful difference.

Thank you to every restaurant, food truck, bakery, coffee shop, and local business that has supported us.

The next chapter of Forkd is coming, and we're excited to have you along for it!

🚨 BIG CHANGES ARE COMING TO FORKD POST 1 OF 2! 🚨

We've been pretty busy behind the scenes, and we're excited to finally share what we've been working on!

We're preparing Forkd V1 for submission to the Apple App Store and Google Play Store, and we're bringing some exciting upgrades to the way you discover food and decide where to eat.

When we started Forkd, our goal was simple. Make the dreaded "Where do you want to eat?" conversation easier.

That hasn't changed. We're just making the experience a whole lot better!

PERMANENT DINING PARTNERS

One of our biggest upcoming features is permanent account linking for married couples and long-term partners.

• Link your accounts once and stay connected.

• Keep the familiar Date Night experience.

• No repeatedly inviting your partner repeatedly every time you want to use Forkd.

• Start new dining sessions together whenever you're ready, no redundant text message invites.

• Find restaurants you both agree on without the back-and-forth.

Because deciding where to eat together should be the easy part of date night!

GUEST SESSIONS FOR EVERYONE

We also realized something important.

Not every meal is a date!

Sometimes you're grabbing lunch with a coworker, meeting a friend for dinner, or just trying to find somewhere the family can agree on.

We're introducing a more flexible guest experience.

• No account required to start a guest session.

• Use Forkd with friends, family, or coworkers.

• Guest sessions use everyday language instead of Date Night wording.

• Already have a Forkd account? You can still start a guest session!

• Your permanent dining partner connection stays exactly as it was.

That means you can have your account permanently connected to your spouse while still using Forkd with a friend or coworker without anything feeling awkward.

SMARTER FOOD DISCOVERY

We're also improving the features that make Forkd useful every day.

• Smoother restaurant swiping and matching.

• Improved location-based recommendations.

• Better cuisine and meal filters.

• Dietary preferences to narrow down your options.

• Breakfast, lunch, and dinner discovery. (ALL three meal times available at their CORRECT SERVICE TIMES.

• Improved business hours and temporary closure information.

• Better restaurant photos and cuisine imagery.

• More ways to discover food trucks, bakeries, coffee shops, dessert businesses, and local restaurants.

LOCAL RESTAURANT LEADERBOARDS

Ever wondered which restaurants your community loves most?

We're introducing local Top 10 leaderboards!

• Rankings organized by ZIP code.
• Recognition based on customer activity.
• Weekly rankings that reset every week.
• Restaurant achievement badges.
• Monthly and lifetime recognition.

You'll even be able to see achievements on participating restaurants' public story pages.

It's another way to celebrate your favorite local businesses!

RESTAURANT STORIES AND COMMUNITY PHOTOS

We're also introducing new interactive restaurant pages connected to customer-facing QR codes.

When visiting a participating business, you'll be able to scan its QR code to:

• Learn the story behind the restaurant.
• Meet the people who make it special.
• Explore food photos shared by customers.
• See achievements the business has earned.
• Share Forkd with friends and family.

We want to help people connect with the local businesses they already love while discovering new favorites along the way.

A BETTER FORKD EXPERIENCE EVERYWHERE

Behind the scenes, we're also improving:

• App performance and reliability.
• Navigation and swipe interactions.
• Restaurant sharing and discovery.
• Optional accounts and guest access.
• Consistent design throughout Forkd.

And here's something that isn't changing.

FORKD WILL REMAIN FREE FOR DINERS!

Our existing web experience will continue to be available without downloading anything.

These upgrades are being prepared for our upcoming V1 mobile app store submission. They aren't live in the current public version yet, and we'll share more as we get closer to release.

Apple App Store: In Development
Google Play Store: In Development

In the meantime, you can still use Forkd today!

www.getforkd.net/app

NOW WE WANT TO HEAR FROM YOU!

Which feature are you most excited about?

Permanent dining partners? Guest sessions? Restaurant leaderboards? Or the improved discovery experience?

We're building Forkd for the people who use it, and your feedback means a lot to us.

Thank you for continuing to support our little family-built app.

We're excited to bring this to our users and the Forkd family!

✨ Forkd Spotlight Saturday: Liza's Greek Delights ✨

It started with a love of baking and a desire to share the Greek foods and flavors Liza grew up with.

About 10 years ago, Liza started at the Mansfield farmers market. At the time, she had a full-time job and spent her weekends doing the markets.

What started small eventually grew into her own little Greek bakery: Liza’s Greek Delights.

Meet Liza!

Liza is Greek/British and grew up in Europe, where food was always a huge part of her life.

She describes Liza’s Greek Delights as her “tiny market-style Greek bakery.” It isn't a big commercial bakery or café. It’s a small, slightly tucked-away shop filled with Greek baked goods, breads, baklava, Greek honey, olive oil, teas, spices and products from other small local vendors.

And there is usually something new coming out of her kitchen.

Liza does the baking, creates the flavors and runs the shop herself. Her younger daughter, who is 22, also helps out and runs the shop on Mondays when her work schedule allows.
Her grandmother and mother taught her to cook and bake when she was about 12—and she paid attention.

Greek tradition meets creativity:

Greek food is closely tied to family and tradition for Liza. She loves keeping those familiar Greek flavors and recipes alive, while also having fun with them and creating something completely unexpected.

That creativity really shows up in her baklava.

Instead of making the traditional layered squares many people expect, Liza makes rolled baklava and has created flavors ranging from:

- Original

- Oreo

- Biscoff

- Pecan Pie

- Key Lime Pie

- Dubai Chocolate

- Coconut Dreams

- S'Mores

- Banana Pudding

Greek tradition and American fusion.

And yes, we have to talk about that Banana Pudding Baklava.

Liza is constantly thinking about flavors people already love and asking herself, “Can I turn that into baklava?”

A friend asked her to create Banana Pudding Baklava, and she thought it was just crazy enough to try.

It’s currently a limited flavor, and some of her limited flavors eventually become permanent favorites.

Don't overlook the Greek flatbreads

Liza says the baklava tends to steal the spotlight, but her Greek flatbreads deserve some attention too.

They're topped with things like feta, Kalamata olives, tomatoes, rosemary and red onion, and they show a completely different side of what she makes.

What should you try?

For a first visit, Liza recommends starting with her Original Baklava, because that's where everything started.

Then try one of the specialty flavorsn, probably whichever limited flavor she's excited about that week.

Right now, Banana Pudding would absolutely be in the running.

She also recommends trying one of her Greek flatbreads or spanakopita.

Food, family and memories. ♥️

The traditional Greek items will always mean the most to Liza because they connect her to where she comes from.

Her Original Baklava is especially meaningful because it represents the traditional side of the bakery.

And her Greek chicken and rice Avgolemono Soup is a comfort food that has always been a favorite. Her grandmother used to make it for her, and it brings back memories of home and family.

Liza says that now that her family members are gone, the bakery reminds her of them every day.

She still has a younger brother in Greece, who helps by sending her Greek spices and different things from there.

There's a lot more work behind that piece of baklava than you might think.

Everything is made in small batches, and Liza individually puts her baklava together rather than simply cutting it from one large tray.

It takes about an hour to make each flavor, before the prep work and shopping.

Then come the labels, boxes and packaging.

The baklava also has to sit for about six hours before she can package it, which means Liza is usually up around 3 in the morning to get everything done.

She's constantly testing new flavors, working on the texture and figuring out how to make an idea actually work as baklava.

Some experiments behave beautifully.

Others, according to Liza, apparently have their own plans.

A truly small local bakery

One thing Liza wants people to understand is just how small the operation really is.

People sometimes assume there is a whole bakery team behind everything she makes.

There isn't.

If you've bought baklava from Liza’s Greek Delights, chances are the person handing it to you is also the person who made it.

She also continues to change things up with seasonal and limited-edition baklava flavors, takes preorders and larger orders, and makes spanakopita, Greek flatbreads, breads and traditional Greek cookies and sweets.

The best way to see what she's creating next is to follow the bakery page, because Liza says she's constantly experimenting.

The customers get to help with that experimentation, too!

She recently made a Nutter Butter Baklava after someone suggested the idea. ❤️

Liza says the support from the community has meant everything to her. Customers have become regulars, and regulars have become friends.
And ultimately, that's what Liza’s Greek Delights is:

A very small local market bakery built around one woman's love of baking, Greek food, family memories and a whole lot of ideas for what she can turn into baklava next.

🇬🇷 Liza’s Greek Delights

📍 Burleson, Texas

If you're discovering Liza's Greek Delights through Forkd, her recommendation is simple:

Start with the Original Baklava. Then pick a specialty flavor and have some fun.

Swipe. Match. Eat. ♥️

https://www.getforkd.net/app

✨ Forkd Find of the Day- Founder 7 TATER WAGON✨

Tater Wagon started as an idea tossed around for a couple of years. They’ve always loved making crazy loaded potatoes for the family, especially while vacationing at the lake.

The name has a pretty great family story, too. Their grandpa used to tell them that thunder was “God’s Tater Wagon falling over.” Years later, it became the perfect name for their loaded-potato trailer.
Today, Tater Wagon is a local father-and-son business, with both of them working together to build and run it while learning all the good—and bad—that comes with owning a small business.

Their specialty is simple: loaded baked potatoes, without a giant menu.

Must-tries:

• Smokin Barrel

• The Duke

• The Birria Papa

Their Frito Bandito puts a Frito-pie spin on a potato with house-made chili, cheddar, taco meat and queso.
And don't overlook The Parker Pie, their daughter's creation and her favorite.

What makes their potatoes stand out?

Their signature garlic-herb butter seasoning goes on every jumbo potato before and after baking, along with premium ingredients like Tillamook aged sharp cheddar and real Texas butter.

Customers also love adding chopped brisket to The Duke and cracked pepper ranch to the Ranch Hand.

Most importantly, Tater Wagon says they're simply a local father-and-son idea they've put their whole hearts into—and every customer is supporting that dream.

📍 They post their Wednesday–Saturday "Wagon Trail" locations and times every Tuesday on Facebook.

And if you matched with Tater Wagon on Forkd?

Their answer: Order the Smokin Barrel.

Get swiping and get to matching!

Swipe. Match. Eat. ❤️

🚨 BIG FORKD NEWS 🚨

We can finally share this one:

Forkd has been selected to participate in The Blox’s 2027 entrepreneurship competition and documentary production, filming in Tulsa in June 2027.

This is a huge milestone for us, but it is not just our story.

Forkd was built around one simple idea: helping people discover great local food without the endless “where do you want to eat?” debate.

From the very beginning, local businesses believed in what we were building.

Our first 10 Founding Members represent exactly what Forkd is supposed to be:

1- BobaCane

2- Clean Eatz - Willow Park, TX

3- Hey,Sugar

4- Beefmaster Steakhouse Weatherford

5- The Spot

6- Westside Tacos

7- TATER WAGON

8- The Lily Pad 76085

9- Mad Macs / Mad Macs Bites at Bellum

10- Flavor on 51 Catering / Seventy One Bar & Grill

Ten businesses.

Ten completely different food experiences.

One shared belief that local food deserves a better way to be discovered.

Now, in June 2027, we get to take Forkd into a room full of founders, mentors, challenges, cameras, and new opportunities, and tell the story of how this thing started, and to continue turning the pages of where it is going.

We’ll be going to Tulsa to learn, compete, pressure-test Forkd, build relationships, and represent every local business and every user who has helped us get this far.

To our Founding Members, our users, our friends, and everyone who has supported Forkd from the beginning:

Every single one of you helped put us in this room.

We still have a lot of work to do between now and June.

That makes this next chapter even more exciting.

Forkd is headed to The Blox.

Tulsa, we’ll see you in June 2027.

✨ Forkd Find of the Day - Cooper's Ghost Dogz ✨️

Some businesses start with a business plan.
Cooper’s Ghost Dogz started with a dream their family refused to let go of.

Cooper had dreamed of owning a food business for nearly four years. In 2025, the family finally took the leap and began building the trailer with help from relatives.

During that same time, their daughter Bella was diagnosed with an aggressive brain cancer.

Their family was split between building the business, working, and staying with Bella during treatment. Even through one of the hardest seasons of their lives, they kept Cooper’s dream alive.

On March 8, 2026, Cooper’s Ghost Dogz served their first customers in Weatherford.

And now, there is an incredible update to that story:

• Bella is officially three months in remission

The family recently shared that they had closed for one of Bella’s medical follow-ups, and came away from that day celebrating three months in remission.
That makes this little food trailer about so much more than hot dogs.

It carries a family’s dreams, challenges, determination, and a whole lot of hope.

Today, Cooper’s Ghost Dogz is a family-owned food trailer serving creative, flavor-packed hot dogs while trying to make every person at the window feel less like a customer and more like a guest of the family.
What makes them different?

• Creative takes on a familiar favorite

• Regular-size dogs and large quarter-pound dogs

• Bold flavor combinations

• Personal service and conversation

• A family that genuinely appreciates every person who stops by

If it’s your first visit, they recommend:

• Poblano Street Dog

• Barbecue Crunch Dog

• Mozza Dog

• Classic Chili Cheese Dog

• Elote Cup on the side

One item they think deserves a little more attention is the Mozza Dog.

It may sound simple, but they say it’s packed with flavor and has become a favorite for a lot of guests who give it a chance.

You can regularly find Cooper’s Ghost Dogz at:

• Tractor Supply in Springtown
• Optimist Food Truck Park
• Cozy’s Cards & Collectibles

Their schedule can change for special events, so they recommend checking the Cooper’s Ghost Dogz page for weekly locations and hours.

The support from the local community has meant more to this family than they can put into words.
They told us every purchase, share, recommendation, prayer, and return visit helped support their family during Bella’s treatment and helped keep Cooper’s dream moving forward.

They also recently received Best of the Weatherford recognition, and they credit the community that believed in them as a big part of that honor.

So what should you order if Cooper’s Ghost Dogz comes up as your Forkd match?

If you like bold flavors:

• Poblano Street Dog
• Barbecue Crunch Dog

If you want something more familiar:

• Chili Cheese Dog
• Mozza Dog

Add an Elote Cup, and they say you’ve got the full Cooper’s Ghost Dogz experience.

Cooper’s Ghost Dogz is more than a food trailer.

It’s a family dream built during a season that tested their faith, strength, and determination.

And today, that story includes something especially worth celebrating:

• Three months of remission for Bella

That is one incredible reason to smile. ♥️

Y'all been slacking on the App Lately! 👀

So Mad Macs decided to make a deal with y'all. Everyone who comes to the food truck tonight and shows them that y'all use the app, gets a discount!

So.. go visit Macs, get you some GREAT food, and show them you use our app to get a discount!

Getforkd.net/app

FOOD PARK LOUNGE NIGHT TONIGHT! 6PM - 9PM

The kids are back in school after a four-day weekend, and you've made it through the workday. Take making dinner off your to-do list. Let the vendors do the cooking, let the kids play, and kick back with live music from Olivia Joy Music .

FOOD/DRINK VENDORS
• Hey,Sugar – Handcrafted coffees and dirty sodas with flair
• La Reyna – Family recipes, fresh ingredients, authentic flavors
• Mad Macs – The ultimate comfort food, mac & cheese with a twist
• TATER WAGON – Texas-style baked potatoes piled high with toppings

Heritage Park Food Park
315 Santa Fe Dr, Weatherford, TX
September 22 | 6 PM – 9 PM
FREE Admission

Thank you to our sponsors!
Film Alley • TexasBank • TotalCare Emergency Rooms • Whataburger

✨ Forkd Spotlight Saturday- Tavern on the Lake ✨️

Tavern on the Lake started with a pretty simple dream.

Randy had always wanted to own a bar.

Somewhere people could come hang out, listen to music, grab a drink, and enjoy themselves.

He had always loved that kind of atmosphere, and somewhere along the way, Tavern on the Lake became the bigger version of that dream.

A casual place on Lake Weatherford where people could:

• Eat

• Relax

• Listen to music

• Spend time together

• And enjoy the lake

Over the years, Tavern has grown and evolved, but they say that original idea of creating a fun place for people to gather is still at the heart of it.

And if you’ve never been before, don’t expect fancy.

Their words?

Very casual, laid-back, and definitely not fancy.

Come as you are, grab some food and a cold drink, sit back, and enjoy the lake.

What really seems to set Tavern apart, though, is the people.

They’ve become a gathering place where you might come in for dinner and end up staying for live music, Bingo, karaoke, football, or just talking to the people at the next table.

They describe it as having a very relaxed, small-town feel.

If it’s your first visit, their must-try menu items include:

• Catfish, one of their biggest sellers

• Burgers

• Wings with several different sauces and dry rubs
And there are a couple of newer menu items they think deserve some attention too.

• The Hottest Club in Town. Made with jalapeño bacon and a little kick

• The Naanwich. Another newer menu item they say people really need to try

There’s usually something happening throughout the week too:

• Tuesday - Texas Hold’em

• Wednesday - Bingo

• Thursday - Live music

• Friday - Happy Hour from 4–7

• Saturday - Karaoke

• Thursday also brings a new weekly food special that runs through the following week

They also host football watch parties and other special events throughout the year.

One thing people may not realize about Tavern on the Lake is how much of a community has formed around it.

They have regulars who know each other, customers who stay longer than planned, and people who have become friends over the years, and that local support means a lot to them.

They told us they’ve had people show up for them when they needed support, and because of that, they try to return that same support to the community- whether that means helping someone going through a difficult time, supporting a benefit, or simply being there when someone needs it.

They’re locally owned, hands-on, and spend a huge part of their lives at Tavern.

Their goal isn’t to be fancy.

It’s to serve good food, have some fun, and give people somewhere they actually enjoy coming back to.

And if someone matches with Tavern on the Lake on Forkd this Saturday?

They recommend trying one of their newer items:

• The Hottest Club in Town with jalapeño bacon

• Or the Naanwich

Then grab a cold drink, enjoy the lake, and stay awhile.

✨️️Forkd Find of the Day Bush League Bar and Grill ✨️

If you haven’t made it to Bush League yet, today might be the day.

It’s Wing Wednesday, which means 50¢ wings all day.

Bush League describes itself as a high-energy sports bar with:

• 36 TVs
• 25 import and domestic draft beers
• Creative cocktails
• A chef-driven bar menu
• A strong baseball theme throughout the restaurant

The story behind Bush League is just as unique as the restaurant itself.

The owner and chef has spent years cooking for professional athletes and sports teams, and baseball has been a major part of his family’s life for years. He always knew that if he opened his own baseball-themed sports bar, Bush League would be the name.

“Bush League” is slang for amateur, second-rate, or unprofessional, so they intentionally worked that idea into the design with:

• Mismatched tables and chairs
• Scratched-up flooring
• 20-foot foul poles inside the dining room

The food, however, is anything but second-rate.

Some of the things they make in-house include:

• Handmade burgers
• Brined wings
• Fresh-cut fries
• House-made pickles

Their signature menu item is their burgers, with the wings coming in a very close second.

One menu item they feel deserves more attention is their fried burgers.

They offer two versions:

• Cheddar cheese, chopped bacon, and fresh jalapeño folded into the beef, battered, and deep-fried
• Blue cheese, chopped bacon, and cracked black pepper, also battered and deep-fried

Their weekly specials include:

• Monday - Half-price appetizers
• Tuesday - All-day Happy Hour and half-price burgers
• Wednesday - 50¢ wings all day
• Thursday - Kids eat free with the purchase of an adult entrée

One thing that may surprise people is that Wing Wednesday is actually their busiest day of the week, even busier than Friday or Saturday.

And when we asked what someone should order if they match with Bush League on Forkd tonight, the answer was simple:

Wings for Wing Wednesday.

Open Forkd, start swiping, and see if Bush League ends up being your match tonight.

Getforkd.net/app