Scratch & Co.
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Where food is made with love, creativity, and intention. Located in Springfield, MO, we’re all about scratch-made goodness.
10/24/2026
Your favorite fall flavor finally got dressed up.
Our Pumpkin Spice Martini is vanilla vodka, pumpkin RumChata, cinnamon, and pumpkin spice, finished with a dash of cinnamon. It's smooth, cozy, and a little bit fancy. Here through the season, $11.
Halloween calls for a costume. This drink calls for a seat at the bar.
10/21/2026
Happy hour just pulled up a chair.
$2 off all drinks. $4 off all appetizers. Starting right now.
🍷 In the restaurant: every day, 3-6 PM and 8 PM-close, weekends included
🔥 On the rooftop: all day Thursday
Rooftop happy hour takes weekends off, but the restaurant has you covered. Grab a seat by the fire and make a night of it.
Fall just pulled up a chair at Scratch & Co. 🍂
Our new fall menu is here, and it tastes like sweater weather:
Spiced Pear Mule with a torched cinnamon stick
Pumpkin Spice Martini
S'mores Old Fashioned with a torched marshmallow
Butternut Squash Hummus
Fall Cobb with apple, blue cheese, and maple Dijon
Red W**e Braised Short Ribs
Bone-In Pork Chop with maple butter and butternut squash purée
Pumpkin Chai Crème Brûlée
Salted Caramel Apple Pie Cheesecake
Everything is made from scratch, and it's only here for the season. Grab a seat downstairs or catch the sunset on the rooftop. We open at 11.
10/15/2026
Tonight's the night.
Our Four-Course Dinner & Boulevard B**r Pairing starts at 6 PM. Four courses, four pours, one good night at Scratch.
If you've been on the fence, this is your last call. Send us a message or give us a call to see if a seat is still open.
$45 per person.
**r **rPairing
10/14/2026
Tomorrow night, we're pouring Boulevard and plating four courses made from scratch.
Thursday, October 15 at 6 PM. $45 per person. Every course gets its own Boulevard pairing, from the Pale Ale all the way to Cellar Key.
Seats are limited, so don't wait on this one. Send us a message or give us a call to save yours.
**r **rPairing
10/13/2026
Two days. Four courses. Four Boulevard b**rs.
Thursday, October 15 at 6 PM, our Signature Event is back with a four-course dinner paired with Boulevard Brewing Co. Fried green tomatoes with hot honey, a crispy potato and Gruyere cake, pork belly with an apple-Changeling gastrique, and a dark chocolate tart to close it out.
$45 per person, and seating is limited. Send us a message or give us a call to save your seat.
**r **rPairing
10/12/2026
Three days. Four courses. Four Boulevard b**rs.
Our next Signature Event is this Thursday, October 15 at 6 PM. We're plating a four-course dinner made from scratch and pairing every course with a Boulevard Brewing Co. pour, from Pale Ale to Cellar Key.
$45 per person, and seating is limited. Send us a message or give us a call to save your seat.
**r **rPairing
POV: You attended our last Scratch Signature Event and you're still thinking about that Maker's Mark pairing.
Don't miss the next one.
This Thursday, October 15 at 6 PM, we're teaming up with Boulevard Brewing Co. for a four-course dinner and b**r pairing. Fried green tomatoes with pimento cheese and hot honey, a crispy potato and Gruyere cake, crispy pork belly with an apple-Changeling gastrique, and a dark chocolate tart to finish. Every course comes with a Boulevard pour picked just for it.
$45 per person. Seating is limited, so grab yours before it's gone.
Send us a message or give us a call to save your seat.
**r **rPairing
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Website
Address
1736 E Sunshine Street
Springfield, MO
65804
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 9pm |
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