Flour & Rise Bakery
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Flour & Rise Bakery, Bakery, 3210 Game Farm Road, Springfield, OR.
•Sourdough Micro-bakery, local sourced ingredients
•Roadside Cart 2nd & 4th Sunday of the month 10a-7p
📍Springfield, OR
• Order here for porch pickup ⬇️
www.flourandrise.com
11/01/2026
Hello November! 🍂
Holiday baking is officially kicking off this month at Flour & Rise, and I’ve got some fun things planned!
☕ November 8 — Customer Appreciation Day!
Flour & Rise is officially celebrating TWO YEARS in business! 🥹🩷 And what better way to celebrate than by saying thank you to all of YOU who have supported me and this dream over the last two years!
I’ll be handing out FREE coffee and muffins at the roadside stand while supplies last! I’ll also be out there helping everyone get familiar with our NEW payment system that’s rolling out. Stay tuned for that announcement!
🦃 Thanksgiving Preorders!
November is looking a little different! There won’t be our usual third-Sunday porch pickup this month. Instead, I’ll be opening preorders for Thanksgiving morning pickup, so you can have fresh Flour & Rise goodies ready for your holiday table!
Keep an eye out for the Thanksgiving menu and ordering dates coming soon!
Holiday flavors, fresh bakes, and plenty of reasons to stop by the stand this month. 🤍
Can’t wait to see you in November! 🎀
Content credit kaylee snyder
10/28/2026
Unpopular sourdough opinions coming your way…
After baking hundreds (and honestly too many to count at this point 😂) of sourdough loaves, I’ve developed a few opinions that might ruffle some feathers.
And while I love a beautifully scored loaf with a perfect ear, there’s so much more to good sourdough than how it looks!
These are just my personal hot takes from what I’ve learned along the way at Flour & Rise. 🤍
Now I want to hear yours! Do you agree, disagree, or have a sourdough hot take of your own? Let’s hear it in the comments!
Content credit kaylee snyder
A little look back at the Fall Porch & Farm Crawl!
What a fun day at the Flour & Rise roadside stand! I loved seeing familiar faces, meeting new ones, and watching everyone shop the stand.
Events like this are such a fun way to bring our community together and support local farms, roadside stands, and small businesses🤍
Thank you to everyone who stopped by, grabbed some goodies, or just said hi!
Already looking forward to the next one🎀
Content credit: kaylee snyder
10/25/2026
Happy Sunday (10/25)!
We’re back open with just a few mark down items. Swing by if you need a little treat I have cheddar bagels, a jalapeño cheddar loaf, maple apple muffins and some espresso chocolate rolls.
📍3210 Game Farm Rd, across from Riverbend Hospital
See you soon 🎀
hey at least the baked goods get done on time🤷♀️
Content credit: kaylee snyder
10/19/2026
New on the blog!
I’m sharing my journey into heritage grains, locally milled flour, and how they’ve inspired a new chapter at Flour & Rise.
Head to the blog to read more! 🩷
https://flourandrise.myshopify.com/blogs/news/beyond-traditional-sourdough-my-journey-into-heritage-grains
Content credit kaylee snyder
🌾 Heritage Grain Series, Episode 4: Rouge Country Sourdough
This week, we’re exploring Rouge de Bordeaux, a beautiful French heritage wheat known for its rich, nutty flavor and subtle sweetness!
Made with locally milled flour from Camas Country Mill, this loaf is all about letting the grain shine
One of my favorite parts of this series is discovering just how much different grains can change a simple loaf of sourdough🩷
Content credit: kaylee snyder
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3210 Game Farm Road
Springfield, OR
97477
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