Seafood Express

Yes!! We still gave some FRESH GULF SHRIMP left! 🦐🦐

We will sell out today so swing by and grab some for weekend dinner. You can also call the store to reserve yours. We will hold them until we close at 6pm today. 417-244-3474

🦐FRESH GULF WHITE SHRIMP - Wild USA MISSISSIPPI
10/15ct. Head-on
*1-9 lbs. = $11.99 lb.
*10 lbs + = $10.99 lb.

Come see what all the hype is about!!
🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞
Today is the day! Saturday October 31st

TikTok · Billy Dove

Day #2 of our Halloween LOBSTERFEST continues tomorrow. Our deli opens at 11am. Be safe out there everyone!!

‼️‼️IT’S LOBSTERFEST TIME‼️‼️

Here are the details:

❓What❓
👻HALLOWEEN LOBSTERFEST😈

❓What to expect❓
🦞LOBSTER ROLLS🦞
Our version of a Maine-style Lobster roll made with 100% real Canadian/USA Lobster meat served room temp. 🤌🏼

🦞LOBSTER MAC-N-CHEESE🦞
3 cheese sauce mixed with Cavatappi pasta, then topped with sweet chunks of real Lobster meat. ♥️

🦞LOBSTER BISQUE🦞
Classic housemade recipe using onions, celery, carrots, Sherry w**e, Lobster Meat, heavy cream, and other tasty ingredients. 🔥

🦞All lobster products in the store are also 20% off (excluding deli, but including live lobsters, tails, meat, etc.).

❓When❓
Friday October 30th & Sat Oct 31st
Store hours: 10am-6pm
Deli hours: 11am-5pm

❓Where❓
SEAFOOD EXPRESS
2805 W. Chestnut Expressway
Springfield MO 65802
417-244-3474 (fish)
🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞

The prepping has started!! Come join us this weekend for our HALLOWEEN LOBSTERFEST!! 👻🎃🦞

‼️‼️IT’S LOBSTERFEST TIME‼️‼️

Here are the details:

❓What❓
👻HALLOWEEN LOBSTERFEST😈

❓What to expect❓
🦞LOBSTER ROLLS🦞
Our version of a Maine-style Lobster roll made with 100% real Canadian/USA Lobster meat served room temp. 🤌🏼

🦞LOBSTER MAC-N-CHEESE🦞
3 cheese sauce mixed with Cavatappi pasta, then topped with sweet chunks of real Lobster meat. ♥️

🦞LOBSTER BISQUE🦞
Classic housemade recipe using onions, celery, carrots, Sherry w**e, Lobster Meat, heavy cream, and other tasty ingredients. 🔥

🦞All lobster products in the store are also 20% off (excluding deli, but including live lobsters, tails, meat, etc.).

❓When❓
Friday October 30th & Sat Oct 31st
Store hours: 10am-6pm
Deli hours: 11am-5pm

❓Where❓
SEAFOOD EXPRESS
2805 W. Chestnut Expressway
Springfield MO 65802
417-244-3474 (fish)
🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞

Tomorrow (Thurs 10-29) we will have another day of our popular Chicken & Sausage Jambalaya. We’ll also have the smoker fired up with Bacon-wrapped Jalapeno poppers, Frog 🐸 Legs, Boudin, Smoked Sausage, and more…

We eat at 11am! Come join us for lunch!

FRESH GULF WHITE SHRIMP and LIVE BLUE CRABS coming in this weekend!

Call to reserve yours @ 417-244-3474

CHICKEN & SAUSAGE JAMBALAYA
🟡🟡🟡🟡🟡🟡🟡🟡🟡🟡🟡🟡🟡🟡

▪️Deli option for Wednesday & Thursday Oct 28th & 29th

▪️Our deli will feature one of our customer favorites - CHICKEN & SAUSAGE JAMBALAYA. Savory smoked sausage, smoked chicken, onions, bell peppers, and celery with rice and Cajun seasonings. Comes paired with 3 boudin balls, and a drink $16.

▪️Feeding a large family or have a special event? Our catering dept. will make 1/2 and full pans to please any size crowd. These are available with call ahead orders only.

▪️Just a reminder that our deli opens at 11am daily. Call in orders are always welcome. Thanks! 417-244-3474

OCTOBER IS NATIONAL SEAFOOD
🐟🦞🦀🐸🐙MONTH🦑🦐🐠🐟🐊

LOUISIANA SEAFOOD INDUSTRY
As the nation’s second-largest seafood supplier, Louisiana provides an incredible array of superior-quality seafood to restaurants and homes across the country. For the dedicated fishermen who work Louisiana’s waters, seeking out their catch is a craft that’s been generations in the making.

THE ECONOMY OF SEAFOOD
The fisheries of Louisiana are a vital part of the state’s economy. They provide jobs, income and tax revenue, but they also generate innovations that protect our coastlines and help keep our waters pristine.
One out of every 70 jobs in Louisiana is related to the seafood industry, which as a whole has an economic impact of over $2.4 billion annually for Louisiana. Many of these jobs are in family-owned-and-operated companies that have worked for generations to bring the finest seafood to the tables of the world.
So when you choose Louisiana Seafood, you’re not only getting a superior product, but you’re also ensuring that your purchase benefits an American community and way of life.

THE IMPACT OF A SPECIES
-SHRIMP-
The shrimp industry accounts for 15,000 jobs and an annual impact of $1.3 billion for Louisiana.
-OYSTERS-
Seventy percent of the oysters caught in the U.S. are from the Gulf Coast.
Louisiana’s commercial oyster industry, which accounts for almost 4,000 jobs, has an economic impact of $317 million annually.
-CRABS-
Crabs from Louisiana generate an annual economic impact of $293 million and more than 3,000 jobs.
-CRAWFISH-
Louisiana has more than 1,000 crawfish farmers, plus more than 800 commercial fishermen who catch wild crawfish.
The 110 million pounds of crawfish harvested each year have an annual economic impact of $120 million.
-ALLIGATOR-
313,000 wild and farmed alligators are harvested per year in Louisiana.
Alligator harvests have a total annual economic impact of $104 million.