Socialite Coffee Bar

We are looking for someone serious about committing for at least 6 months. Please send a dm or email [email protected] with a resume. Serious inquiries only. Experience is a must. Thank you

A little appreciation post for the small things we do. We only use organic oats for our maple tahini granola made in house. Our house made granola has no refined sugars. Made with pure vermont maple syrup and all the good things 😋

**FALL SPECIALS** 🍁

Pumpkin Spice Latte
House made pumpkin sauce, spices, espresso

French Toast latte
Brown sugar, cinnamon, maple, espresso

Honey Ginger
Fresh brewed ginger, honey, espresso

Fig Matcha
Fig puree, brown sugar, milk

It’s our pastry chef Ana’s last day! 🥹🤍

For the last 3 years, Ana has been behind so many of the delicious treats coming out of our kitchen, while somehow always filling the space with just as much joy and light.

Ana studied pastry in Europe before bringing her talent all the way to Springfield, MA and somewhere along the way, she became so much more than our pastry chef. We gained another family member. 🤍

And because apparently working together for three years wasn’t enough, Ana and I decided to be pregnant at the same time… with due dates ONE WEEK APART. 😂 Her second baby, my first. (Remind me not to coordinate that again.)

So while today is technically her last day, it’s really just a “see you later” as Ana gets ready for her newest and sweetest role yet. 🍼

Ana, we love you so much. Thank you for three beautiful years of pastries, hard work, laughter, creativity and friendship. Socialite’s kitchen won’t be the same without you. 🤍

Now go have that baby… preferably not on my due date. 😂

WE’RE HIRING ✨

Part-Time Pastry Chef + Prep

3 days per week
Approx. 7-hour shifts
Competitive pay
Pastry + kitchen prep
Creative leadership opportunity

Experienced, dependable, and passionate about pastry?
We’d love to meet you.

Send us a DM or email your résumé to [email protected]

Go ahead, romanticize your morning coffee. 😘