Wild Foods by Dyllan

Ozarks sorghum tuile is always the perfect garnish 🤤👨‍🍳

Day of prep 👨‍🍳👨‍🍳

Pawpaw and acorn basque cake 🤤

Tomorrow is an exciting day for a friend of mine!

Creekside Farm Stop in Reeds Spring, Missouri, is celebrating its GRAND OPENING! 🎉🌿

As someone who believes deeply in supporting local farms, producers, and small businesses, I love seeing more places like this opening up in the Ozarks!

Farm stops are a wonderful way to connect our communities with the people growing, raising, and creating the things we enjoy every day. Supporting businesses like this helps build a stronger local food system and keeps our dollars right here in our communities.

If you’re in the Reeds Spring area tomorrow, stop by, check out what they’re doing, and show them some love!

📍 Creekside Farm Stop
126 Hwy 248, Reeds Spring, MO 65737

📅 Friday, November 6

Congratulations on the grand opening! Wishing you many years of success! ❤️

Shop local. Support your farmers. Strengthen your community.

Ticket sales to our meal with Finley Farms Friday are officially closed off!

Keep a eye out for more announcements about our 2027 meals 🌱🌿

Did you know I spent over 10 years in professional kitchens, and was even trained in classical French cuisine before I decided to combine my love for nature with my love for cooking?
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Miso glazed Seabass for my weekly in-home clients this evening.

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YALL!

This is a HECK of a deal

🎄MERRY CHRISTMAS DEAL for our Facebook Friends!🎄

These t-shirts are usually $35 each but we are offering them 2 for $50! 🤯😮😱

You CAN mix and match sizes/styles! 2 Forage the Ozarks, 2 Ozark Mountain Hobbit, 1 of each, etc!

These make the PERFECT Christmas gifts!!!

To order: Comment what sizes you want and in which styles - we will message you back with the invoice!

This offer is good for this week ONLY and while our inventory holds out!

ITS A STEAL OF A DEAL but we love you awesome people!

Wild Foods by Dyllan

YOU GUYS ASKED FOR IT! 🥬

We’re kicking off 2027 with a hands-on Fermentation Class!

Join Chef Dyllan Dale of Wild Foods by Dyllan as we dive into the fascinating world of fermentation! We’ll explore the science behind this ancient preservation technique, its benefits, and how to safely create delicious fermented foods right in your own kitchen.

Whether you’re a beginner or looking to expand your skills, this class is for you!

January 9, 2027
2 PM – 4 PM
Nixa, Missouri (Exact location provided with ticket purchase)
$35 per person

We’re limiting this class to just 15 people to ensure everyone gets a hands-on learning experience!

Come learn how to work with microorganisms instead of against them, preserve seasonal ingredients, and bring a whole new world of flavor into your kitchen!

Spots are limited, so grab yours while you can!

🎟️ Get your tickets here:
https://wildfoodsbydyllan.com/tickets/the-art-of-fermentation-2027-01-09?new

The best kind of potatoes?
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Fondant…..

Seasoned with Monarda and spicebush 🤤

For a more elevated private chef experience contact Chef Dyllan today.

417-403-9265
[email protected]