Before And After Brewing

Thursday! Thursday only!

Tell your friends and grab tix at B&A.

That is all.

🚨 Big event alert! 🚨

Saturday, October 10th we’re gonna shut down to the public and do a dinner centered around elaborate tinned fish dishes. We’ll also be pairing those dishes with Basque Country Wines from our buds Bonded Beverage!

Food dishes will be centered around some of the awesome tinned fish we’ve brought in over the 3 years we’ve been providing them, but with some added house-made items you may or may not have seen from our ‘kitchen’.

Basque Country, in addition to providing some of the most sought after food in the world, offers some crazy cool wines, from sparklers & natural wines, to rosés and reds. How. Fun.

We’ve got some tickets that you can grab in person at B&A, so swing by if you want in!

*this post has been brought to you by a real human being and WITHOUT the use of AI*

It’s that time of year again! Although, you wouldn’t know it by the weather, or the pumpkin pie spiced themed shelves out there in retail world.

Over here at B&A we resisted as long as we could. We at least made it to September, per German tradition, so we figured it’s time.

Those things considered, our insistence on making the lighter bodied/lighter colored Festbier (the b**r that is served at Oktoberfest in Munich) is paying off, considering we have found ourselves in the middle of our hottest week this year!

So! Now’s a perfect time to come enjoy a VERY easy drinking 5.9% l***r b**r. We brewed this b**r back in June with hopes that it would give us enough conditioning time to make sure everything melds together nicely and we end up with a b**r we can be excited to talk to you all about.

And judging by the fact that it was pretty easy to smash this mug while typing out this post, we think we got there. So, since a few of you know us by now, you can figure out what you need to do!

Open till 9!

Been a while since we’ve posted.

Honestly. The internet space is tough these days…

Anyways, we are still here and we have new b**rs on.

Our saison with the lime leaves is back and crispy as ever.

We brought in a Schwarzbier (black l***r) from the historic brewery, Köstritzer.

And the legendary Stiegl Pils is back!

Come on in and give these legendary b**rs 2 bottle caps on Untappd.

Here till 9!

Got a nice haul of tomatoes from Turnbuckle Farm, so we’re doin’ a classic.

Definitely have enough maters to make it through the week, so make it happen, cap’n!

The Meatball Sandwich is taking a vacation, so BLT is filling in!

The classic BLT doesn’t need a lot of innovation. The only thing new we’ve really added to the formula is our basil-mayo. Aaaand we are slicing and toasting brioche to order! Lastly, we are featuring some tomatoes* from our good buds Turnbuckle Farm. *(while supplies last)*

Plus: bacon.

Get it while we got it!

That’s it really.

We’re not going to get into the full pronunciation key on this one. We call it the “Chur-na” and it’s dang tasty!

Come try it next to our Czech Dark L***r and let us know what you think!

Here till 9!