Texas Crawfish Company

If you were able to place a crawfish preorder, we’ll have it ready for you! We don’t have any extra crawfish available for walk-up customers today.

We do have everything else in stock, including #1 and #2 blue crabs. We’re open from 4:30–8:00 tonight.

Our driver is headed to Louisiana now to pick up more crawfish for Friday! Once we get an update, we’ll add some crawfish/shrimp combo orders to the website after we close tonight.

Supply should start getting a little better each week. Thanks, y’all! 🙏🏻

We’re sold out of crawfish for Thursday! We were supposed to get more in for our opening day, but that didn’t happen.

We’re hoping to have more ready for Friday 🙏🏻 We’ll have #1 and #2 blue crabs available each day.

We appreciate y’all’s patience and support. It should keep getting better each week!

Big update, y’all! We’re excited to announce that we’ve decided to move our trailer to 403 Eats in Tomball for crawfish season!

It’s not far from our current location, and it has everything we need to operate our food truck. Since 403 Eats is a commissary, we won’t have to pull our trailer every day.

There’s a great outdoor venue with plenty of seating, including an 8,500-square-foot turf area by the stage. 403 Eats also has two full-service bars, a large parking lot with additional parking around the property, and air-conditioned seating inside the bar area. Between the extra parking and seating options, we’ll have more room for our customers than we had at our old location. The bathroom setup is a big upgrade, too.

The owners have been very nice and willing to work with us, and we’ll be able to keep our same schedule on the days we’re open. We’ll start sharing videos and pictures so y’all can see where everything will be, and we’ll keep everyone updated as we get closer to opening day.

Please share this post and help us spread the word! We can’t wait to open up and see everybody at 403 Eats!

We’ve been getting a lot of questions about crawfish season, so I wanted to give y’all an update on what we’re seeing so far.

We already know there’s going to be a lot of demand for crawfish early this season, with possibly fewer crawfish available because of how dry it’s been in Louisiana. It doesn’t look like it’ll be as bad as the 2024 drought year, but it has been very dry.

Easter being in March and Mardi Gras coming earlier than normal won’t help the early season either. On top of that, fuel prices are high, and a lot of farmers are having to pump more water than normal to keep the water levels were they need to be.
With the cost of everything going up, that’s going to have an effect on crawfish prices.

Early season crawfish are always higher. Prices usually start leveling out in February and March, then they always come down after Easter. It may be a little slower start than normal when it comes to the amount of crawfish available.

The good news is we’re seeing crawfish in our fields, and the other farmers we buy from across the state are seeing them too. That’s a great sign. A little rain would go a long way right now, and hopefully we get a mild winter.

We also have a few people fishing this week, so there’s a possibility we may get our hands on a few sacks to boil at the restaurant. Nothing is guaranteed yet, but we’ll keep y’all updated if everything comes together!

We’re hoping a few things come together so we can have a great 2027 crawfish season.

Who’s ready for some crawfish? 🦞

🔥 Open today 12–8 PM!

🦀 Boiled blue crabs — $20/half dozen • $35/dozen
🦐 Boiled shrimp — $8.50/10 • $16/20
🦐 Royal Red shrimp — $11/10 • $20/20
🦀 Snow crab cluster — $18, includes butter
🦃 Boiled turkey necks — $3.50/piece • $9.99/3 pieces

🔥 LIL BACK SPECIAL — $48
6 #2 blue crabs, 1 snow crab cluster, 10 shrimp, 1 corn, 2 potatoes & 1 butter!

🦀 LIVE blue crabs available!
#1 Large — $45/dozen
#2 Medium — $25/dozen

🌽 Add corn, potatoes, raviolis or boiled eggs to complete your meal!

📍 CONROE LOCATION
17506 FM 1314, Conroe, TX 77302

📲 Dine in or grab it to go! Link in comments ⬇️