Augie's French

Pardon our French, but that cheese pull 😮‍💨
Onion Soup Gratinée with Gruyère & Calvados.
Stretching the limits of proper French table manners.

A little tropical detour, by way of Paris. 🍹
Trader Liv’s Mai Tai with spiced rum, Le Carré Orange, Velvet Falernum, orgeat, brown sugar & lime. Bright, nutty, spiced and decidedly not your average French cocktail.

A little French coastal comfort for Black Cod Week. 🐟

At Augie’s, we’re serving Poached Black Cod Bourride, Saffron Broth, Garlic Toast.

If bourride is new to you, think of it as a classic Provençal fish stew, pronounced boo-REED, known for its delicate broth and comforting, coast-inspired roots. Ours brings poached black cod together with saffron broth and garlic toast for a dish that feels both refined and deeply comforting.

From October 17–25, we’re proud to join for Black Cod Week, celebrating responsibly harvested seafood and the local fishing community behind it.

The kind of dessert October was made for. 🍂
Black Mission Fig Clafoutis with amaretto crème anglaise & buttered almonds. Baked until golden, served warm, and finished with a generous pour at the table.

Consider this your reminder not to skip the sides. 🍂
Pommes Lyonnaise with duck fat roasted Yukon potatoes & onions, garlic and parsley. Exactly what we want on the table as the season starts to shift.
Best shared. No promises we will.

Calling all gastronomes, foodies & the culinarily curious. 🍴

Sweetbreads à la Plancha with lemon, capers, brown butter & bacon. Rich, crisp, & savory. The kind of French classic that's always worth ordering when you see it. 🇫🇷✨

It's never too early to start planning your afterwork plans.

Escargot bubbling away in French curry & shallot butter, rich, aromatic and absolutely worth stepping outside your usual order for. A classic with a little Augie’s twist.

Apple Tarte Tatin with vanilla bean ice cream.
All the right things in one plate. ✨