McCarter Cellars

A tasting made just for you 🍷

That’s the magic of booking by appointment at McCarter Cellars. You get a personal pour, a chance to hear the story behind each bottle, and time to truly connect with the w**es.

We love creating moments like this. Come sip with us in Sonoma County and see why our small-batch w**es keep earning big awards.

Book your tasting today and join us for the experience.

Award-winning Pinot Noir, poured with purpose. 🍷

This 2024 release brings together Sonoma County fruit, careful craftsmanship, and the kind of recognition that tells the story before the first sip. Every bottle reflects the small-lot attention we put into each barrel.

If you love w**es with depth, character, and a real sense of place, come taste what makes this bottle special.

Book your tasting and experience it for yourself.

PINOT NOIR CRANBERRY SAUCE?!

Yep. And its a Thanksgiving game-changer.

Heres my quick recipe:

1) 12 oz fresh cranberries
2) 1 cup sugar (or 3/4 cup if you like it more tart)
3) 1/2 cup McCarter Cellars Pinot Noir
4) Zest + juice of 1 orange
5) Pinch of cinnamon + a tiny pinch of clove and cayenne pepper.

Simmer until it pops and thickens. Cool, then serve.

Pair it with a glass of Pinot Noir at the table and youll see why Im obsessed.

Want the spicy version or the no-sugar version? Comment CRANBERRY and Ill drop it.

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From home kitchen to award-winning cellar 🍷

Dennis McCarter started with 15 years of home w**emaking, then turned a post-fire career reset into McCarter Cellars. Today, every bottle reflects that journey, Sonoma County fruit, and a whole lot of heart.

If you want to taste the story behind the w**e, book an appointment and join us in Santa Rosa.

Three smiles. One unforgettable pour. 🍷

We love hearing that guests leave McCarter Cellars feeling welcomed, seen, and excited to come back. That kind of feedback means the world to our tiny team.

If you have been meaning to plan a tasting, come see what the buzz is about. Book your appointment today and join us for a personal Sonoma County w**e experience.

Cheers! ✨

Thanksgiving w**e lineup, handled 
after you

My top 3 for a table full of flavors:

1) Pinot Noir (turkey + herbs + mushrooms + cranberry = YES)
2) Pinkish Rosé of Pinot Noir (apps, charcuterie, the first pour)
3) Gewrztraminer (spicy sides + sweet bites + aromatic dishes)

Stock up now so youre not scrambling the week of.

Tell me whats on your menu and Ill match the bottles 

**e **e **ePairing **eLovers **e

ATTENTION Thanksgiving planners! 🍷🦃

If you’re building the w**e lineup early, here’s my go-to trio for a table full of flavors:

• McCarter Cellars Pinot Noir: turkey, herbs, mushrooms, gravy, cranberry… it plays nice with ALL of it.
• Pink•ish Rosé of Pinot Noir: perfect for apps, charcuterie, and that first “welcome” pour.
• Gewürztraminer: the secret weapon for spicy sides + sweet bites (and it’s unreal with anything aromatic).

Stock up now so you’re not scrambling the week of.

Want help picking bottles for your menu? Drop what you’re cooking and I’ll match the w**es. Cheers!

**e **e **e **ePairing **eLovers **e