Marla__SR

Madison showed up with all her flare to share some love with her old friends from Hidden Valley Elementary.

It’s PASTRAMI season. The Reubenesque starts with our hand sliced house brined & smoked pastrami, sauerkraut & onions, 999 Island Dressing 🤪, melted Gruyere on Sandwich Rye. Hot, Toasty & Damn Good. Come & get it starting today at our Davis St cafe!

Hey Hey Saturday! Started with the bread bake off, then finished two wedding cakes, delivered one wedding cake, lunch by truck while driving there and back again, cofffeeee, and back to the kitchen to prep out for tomorrow’s Whole Hog Supper (we named her Estelle. She’s gonna be delicious). Do we rest? Debatable! Are we doubting our life choices? Nevvverrrr!! Let’s do it all again tomorrow!!! Markets! Cafe! Sunday Supper! Oh My!

See you Sunday!!

**kingtired

The 4th Annual WHOLE HOG ROAST tickets are live on our website. We will be joined by our good friend Eric Sussman who is the brains and brawn behind Radio-Coteau County Line Vineyards & Eye Cyder. He’ll be pouring his w**es & c***rs along side our menu of delectables. STAY TUNED FOR THE MENU DROP. Visit our website to purchase tickets www.marlabakery.com.

YES, WE ARE OPEN TOMORROW! 8-3 for pastry, drinks, coffee, breakfast, lunch and sweet treats too! Come by and say hi!


Thank you as always to the amazing Molly DeCoudreaux 🌾 Food Photographer for the pics.

New to the menu —
Days Gone Rye: Farmers Cheese with Hei Ma Green Gems, Heirloom Tomatoes, MARLA Smoked Trout, Dressed Greens & Bagel Seeds on Toasted Sandwich Rye. Summer doesn’t last forever & neither do tomatoes that taste this good. So come eat something damnit.

END OF THE ROAD W**E FLASH SALE —
4th of July Weekend, SELECT BOTTLES OUT THE DOOR FOR $17.76.
But wait, there’s more NEW SPARKLES FROM Catch & Release W**es
NEW BOX W**ES FROM Hobo W**e Company
THE POSSIBILITIES ARE ENDLESS
Be BBQ ready, GO CRAZY, Buy 4 bottles & a box ‘o w**e. WE’LL WHEEL, WE’LL DEAL & MAKE WAKE’N UP WORTHWHILE AF!
**e **ew**ew**e **eoclock #🍷