Market Street

Y'all Halloween is days away! What are you making before you head out trick-or-treating?! A snack board is always a great idea, really any day of the week! This one is cute and perfect with all the spooky touches! 🕷️👻✨🔥🧀💖

Who doesn't love pumpkins? 🎃 Get all your favorite pumpkin flavored things before the season ends!

Got a special boo in your life? 🌹 👻 Grab them some roses to brighten their day!

Fall weather, game day, and shrimp boils are the perfect Saturday trio! 🍤 Stop by your local Market Street every Saturday in October for a shrimp boil featuring fresh seafood and plenty of fall vibes.

⛽ Fuel Up Friday is here!

Get 50¢ OFF per gallon with your $50 grocery purchase*. Clip the deal now here: https://marketstreet.onelink.me/pNh0/g55w0zsy

How To Save: Earn 500 Points (50¢ off per gallon of fuel) is ONLY available on Friday, October 23, 2026!

Clip the offer to your for U account, spend $50 or more in-store or online using your for U account at checkout.

How To Redeem Your Fuel Discount: Visit any participating fuel station, hit the "yes" button on the keypad of the fuel station, key in your for U account 10-digit phone number and hit "Enter." Insert your payment card into the card reader, or use tap to pay, pump your fuel & enjoy the savings!

POV: You only came for milk... and Halloween candy 🍫 🎃

Try this quick and delicious dumpling skillet🥟

Recipe:
2 tbsp neutral flavored oil
1/2 cup diced shallots
1 lb ground chicken
1/4 cup ginger soy sauce
1/2 cup water
4 oz wonton wrappers, cut into strips or halves
2 tsp sesame oil
1/2 cup diced green onions
Salt, to taste
Chili crunch, optional
In a large skillet add the oil and shallots. Cook over medium heat until softened.
Add the ground chicken and cook through; breaking up the meat as it cooks. Stir in the ginger soy sauce and water. Simmer for 3 minutes, or until the sauce is slightly reduced.
Bring a pan of water to boil. Add the wonton wrappers to the water, making sure to separate them as you drop into the water to prevent sticking together. Boil for 2 to 3 minutes or until preferred doneness.
Strain and gently add to the skillet with sesame oil, green onions and options; chili crunch. Stir to combine. Salt to taste and serve warm topped with additional green onions.

Y’all we are working smarter not harder in this busy spooky season!! Look how cute this ghost pizza is + it took no time! Thanks for making dinner easy tonight! 🍕👻🔥🎃💖