DESTIHL Restaurant

Chef’s Feature: Tuna Tataki is made for the middle of the table, sliced thin and meant to be shared.

Miso-rubbed seared tuna, carrot, English cucumber, house-made ponzu, sesame seed, chive, and micro wasabi.

Reservations at the link in our bio.

A gift card is the surest way to get a good dinner on someone’s calendar.

From Nov. 1 through Christmas Eve, every $100 in DESTIHL gift cards comes with a $15 promo card for you. Available for in-house purchases only.

The DESTIHL Breakfast doesn’t cut corners.

Two farm eggs, ancho potatoes, wheatberry toast, house-made mixed berry jam, and your choice of grilled bacon sausage, applewood-smoked bacon, or jalapeño bacon.

Weekend Brunch 9am-2pm

Chef’s Features: Braised Pork Shank is pure comfort in a bowl.

Pork shank, au jus, andouille & sweet potato mash, brussels sprout, baby kale, bleu cheese, and candied pecan.

The Falafel is the move.

Chickpea falafel, herbs and spices, English cucumber, lemon labna, watermelon radish, pickled red onion, basil oil, pea tendril, naan.

Available on our everyday menu.

Thanksgiving dinner is handled when DESTIHL Restaurant does the cooking. Pick roasted turkey or glazed ham, and every dinner comes with all the sides and reheating instructions, so you can spend the day with your people instead of your oven.

Serves 4 – 6 or 8 – 10. Call (309) 862-2337 to pre-order by November 22, then pick up on November 25 between 11am and 2pm.

The Thai Tuna Rice Bowl has it's own fan club.

Ancho spice-rubbed ahi tuna, carrot, green bean, bok choy, red bell pepper, green onion, basil, mint, cilantro, rice, thai sauce, chile-lime peanut, and pea tendril.

Gluten-free and available on our everyday menu.

Chef’s Feature: White Chocolate Raspberry Cheesecake brings the tart and the sweet together in one perfect slice.

Traditional cheesecake, gose raspberry sauce, white chocolate sauce, dark chocolate, raspberry, mint.

Available for a limited time.

Sunday Fried Chicken makes a strong case for the best day of the week.

Buttermilk-battered chicken breasts, hot sauce syrup, mashed potato, Weissenheimer Hefeweizen gravy, smoked pork green bean, lemon cornbread.

Available Sundays only.