Beccafico

join chef sara for her annual “feast of the seven fishes”, an eight-course chef’s choice tasting menu celebrating one of italy’s most cherished holiday traditions.

available december 2, 9 and 16 | $200 per guest

reservations are available through resy. seating is limited and advance reservations are required.

come experience an evening of holiday tradition you’ll never forget.

our weekend dinner special is here, available until we sell out.

spaghetti alla bottarga con uova di pesce volante — house-made spaghetti with bottarga, coltura, and flying fish roe.

join us this weekend and enjoy it while it lasts. reserve your table on resy.

weekend specials, available tonight until sold out.

tonno crudo e lamponi // ahi tuna, torn raspberries, castelvetrano olives, shallots, raspberry vinaigrette, lemon zest & cyprian black salt

spaghetti alle vongole alla serafina // house-made spaghetti, cockles, chopped clams, artichoke hearts, kalamata olives, confit cherry tomatoes & sweetened toasted breadcrumbs

also pouring this week until sold out - scelta di baristi (bartenders’ choice) // pumpkin-washed rum, spiced pumpkin syrup, vecchio del capo, frangelico & sambuca

book your resy for dinner or join us in our new Enoteca

lititz’s newest hidden w**e cellar. join us in the enoteca for cocktails, small plates, w**e flights, and the beccafico dishes you already know and love.

wander in before or after dinner on the main floor, or make us part of your evening plans.

first come, first-served. open 3pm to 10pm on saturdays, for those who know where to find the enoteca.

Chefs and their toys lol

I couldn’t resist! Beccafico is now the proud owners of a Sirman Flywheel for our tableside sliced prosciutto di Parma..

Our Enoteca is now open Fridays & Saturdays until our grand opening! Stay tuned :)

See you tonight!
🩷 Sara

Sara
Sirman spa
LITITZ, PA


**ebar

we will be closed for private events on thursday 10/1 and sunday 10/4.

you can still join us on friday and saturday - book your table on resy.