Exeter Apothecary

We are excited to announce our first weekly Bubbles and Brine event at the Exeter Apothecary! Our good friend Evan of Wagon Hill Oysters will be shucking from open 'till 7pm during service, and Tony and Chris have sourced down a big bottle of bubbly to pop alongside them! Come on down and enjoy this awesome pairing!

Hello to all our Spooky Season Friends! We are happy to announce that our first ever Halloween Party will now be open to the public, no ticket required! Come party on in costume and enjoy our Dia de los Mu***os themed food and beverages Halloween Night!! Look forward to seeing you all there.

Exeter Apothecary is happy to announce its first Halloween Party, Dia de los Mu***os theme! From 5pm to 9pm on Halloween Night, October 31st, come celebrate in costumed style at the Apothecary. Chef Nick will be preparing a range of of spooky, sweet and savory Mexican-inspired small bites to be paired with the bar team's exquisite seasonal creations. 

There will be a Costume Contest for all guests! The theme of the party need not dictate the theme of your costumes, bring your best!
First Prize- $100 Gift Card!
Second Prize- $50 Gift Card!
Third Prize- $25 Gift Card!

Reservations can be made here:
https://resy.com/cities/portsmouth-nh/venues/vino-e-vivo/events/dia-de-los-muertos-at-the-exeter-apothecary-2026-10-31-6

It's a busy season for everyone here at the Apothecary! Sorry for the shortened week, but be sure to drop by on Wednesday, Thursday, or Friday to wish Chef Nick congratulations on his upcoming marriage!

It’s the weekend, so treat yourself to a nice drink at the Apothecary! Share some sweet potato hummus with house NAAN, or eat it all to yourself, no ones judging here!

Sweet potato hummus with muhammara, salsa verde, house NAAN, zatar

Seared turnips! Or as the kitchen crew call them tallops! Because we treated just like scallops! Nice sear in some butter after being roasted, giving that tenderness of a scallop all while being a turnip! A little fig jam, leek mostarda, chermoula and some tomato jus!

Seared turnips, chermoula, fig jam, leek mostarda, tomato jus

Couple new things coming out the bar and kitchen this week! Great time to come in for a nice cocktail and some bites to eat! Here’s two new cocktails that have hit the menu!

Teddy Grahams: Anejo Tequila, Biscotti Liqueur, PX & Fino Sherry. “Let’s take it back to a lunchbox jackpot”

1875: Goldie’s Gin, House Citruscello, Sumac Grenadine, & Sparkling Rose. “Ode to the year the walls went up on this historic space”

Now that tomatoes are done we are on to mushroom toast! Using three different varieties from our good friend dunksmushrooms! Maitake, turned into conserva, oysters, lightly roasted, then matsutake, raw lightly dressed! All served on our toasted sourdough and some whipped goat cheese!

Dunks Mushroom Toast with mushroom conserva, whipped goat cheese, roasted mushroom, sour dough

Order forms will be available for when you fall in love with these w**es!

Ricotta Gnudi! A nice fluffy pillow of ricotta, cooked in some brown butter and sage. Delicata squash from the lovely folks rootsinreverie . Finished with some pepitas and mimolette cheese! Simple but delicious!

Ricotta Gnudi with delicata squash, pepita, mimolette cheese, brown butter, sage