Pastries A Go Go

HAPPY BIRTHDAY TO OUR DEAREST MATTHEW. THANK YOU FOR WORKING HARD AND ALWAYS KEEPING IT REAL 🤠❤️

Our dearest and baddest Andrew left us this morning to start his move to sunny California with his sweet husband 🥹

Andrew has been with me since I took over PAGG. There were days me and him would serve the entire restaurant, just us two. We’ve both grown up so much over the last few years and while our lives have drastically changed, Im forever grateful for the reliable and constant role he played in my life and in my business.

Thank you for working with me, thank you for helping me build my business. Forever on your side
Xoxo, Adriana ❤️

(And if you saw all of us crying in the club this morning, no you did not 😭)

Can’t go wrong with loaded potatoes with ham and veggies 👅

Honey Lemon Pepper Chicken Biscuit ✨

Fried chicken thighs tossed in honey lemon pepper sauce, topped with a seasoned hash brown patty on a biscuit - served with a choice of side ❤️

Straight out of our r&d department!

We’re officially closed for summer vacation — I’ve been thinking a lotttttt about how far PAGG has come since I took over 2.5 years ago. This will be my first full week off of work since September 2023 🤪

Here is a glimpse of what the first year was like. These photos are all circa 2024 and it’s so fun to see how far we’ve come. It’s crazy to see how far I’ve even come as a person through all of this, a much stronger girl stands here now (jk I’m laying down)

I am so so grateful for everyone who has supported me and my team since day one. Taking over a legacy business is extremely difficult and I’m so grateful for this journey.