Struttin In The Kitchen

We have available for delivery, today (11/01/26), in Little Elm and surrounding areas, the following sourdough items:

Classic - full (3) $10
Classic - half (9) $7
Jalapeño Cheddar - full (9) $12
Jalapeňo Cheddar - half (7) $9
Buttery Croissant - half (2) $9
Pumpkin - half (2) $9
Struttin' Stuffin' Mix - half (3) $9
Chocolate Chip Cookies (2) $6
Oatmeal Butterscotch Cookies (2) $6
Frozen Sourdough Pizza Dough (5) $7

Available for delivery today only. Please DM if you'd like a delivery.

Come join us and the other Carrollton Artisans Market vendors today (11/01/26) at 2722N Josey Ln, Carrollton, TX 75007. FOUR SEASONS MARKETS

Thank you to all that came out to the Carrollton Artisans Market today (10.25.26). The market is growing. Hope to see you next weekeed.

Come out and see us and all the other approximately 30 vendors at Carrollton Artisans Market from 10 to 2 PM today 10.25.2026!

Thank you to all that came out to the Little Elm Farmers Market today (10/24/26). Great seeing so many out enjoying the day.

What flavored breads can with used for this? I'm thinking Classic (goes with everything), Buttery Croissant, and The Tomato Basil Parmesan. Can you think of others to pair with this pull-apart option? Comment below with other ideas and maybe I'll add that flavor to this week's menu.

🧄🧀🍞 GARLIC PARMESAN SOURDOUGH PULL-APART BREAD

Crispy on the outside, buttery in the middle, and packed with savory garlic-Parmesan flavor! 🤤 This golden sourdough loaf is brushed with garlic herb butter and loaded with nutty Parmesan for a simple, delicious treat.

With just a few everyday ingredients, this pull-apart bread is perfect alongside pasta, soups, or your favorite family dinner. Every warm piece is full of rich flavor and a satisfying crunch! ❤️

✨ RECIPE

Ingredients

* 1 round sourdough loaf

* ½ cup softened butter

* ½ cup grated Parmesan cheese

* 2 tbsp chopped fresh parsley

* 2 garlic cloves, minced

👩‍🍳 Instructions

1️⃣ Cut the sourdough into a deep crisscross pattern without cutting through the bottom.

2️⃣ Mix the softened butter, minced garlic, Parmesan, and chopped parsley.

3️⃣ Spread the garlic-Parmesan butter into every pocket.

4️⃣ Bake at 375°F (190°C) for 20–25 minutes, until golden and crispy.

🔥 Let it rest for a few minutes, then pull apart and enjoy warm!

Thank you to all that came out to see us this weekend at Boundaries Coffee, Carrollton Artisans Market, and I Am Dog Rescue's BARKtober Fest. Next weekend (10/24 - 10/25) we'll be at Little Elm Farmers Market at The Lawn in Little Elm's The Lakefront at Little Elm (10/24/26) and Carrollton Artisans Market (10/25/26) from 10 AM - 2 PM. If you'd like to see something at one of these markets, please comment or send me a DM and we'll try to get it on the menu. Hope you all have a great week. 🙂 Elm Farmers Market

We still have some sourdough items available. Please message if you would like. Pick up or delivery available tonight 10.19.2026

Honey oat full(2) $12
Honey Oat Half (4) $9
Buttery Croissant half (6) $9
Jalapeno Cheddar half (1) $9
Bagels (2) $9
Cinnamon rolls (6) $9
Pumpkin half (3) $9
Honey Lavender half (2) $9
Classic half (9) $7
Cinnamon Maple Scones (2) $9
Honey Lavender scones (3) $9
Frozen Pizza Dough (5) $7