Omaha Steaks

It’s National Sandwich Day, and this one’s not messing around. Crispy breaded pork, melty cheddar, thin apple slices, all pressed between buttery sourdough. This is the sandwich that makes you cancel lunch plans.🥪🍁

📸 Jessica Hirsch, Cheat Day Eats

Made with Omaha Steaks Breaded Pork Tenderloins

Crispy Pork, Apple & Cheddar Sourdough Melt
Prep: 10 min | Cook: 15 min | Serves: 4

There is nothing better than a warm grilled cheese in the fall, oh wait, there is! It’s this crispy, gooey savory breaded pork and apple melt! Omaha Steaks makes this recipe even easier with their breaded Pork Tenderloin. Each bite captures the essence of the season. It is the ultimate cozy lunch to warm you up after a brisk fall afternoon of apple picking!

Ingredients:
2 Omaha Steaks Breaded Pork Tenderloins
4 slices thick sourdough bread
1 Honeycrisp or Granny Smith apple, thinly sliced
4 slices sharp cheddar cheese
2 tbsp butter, softened
1 tbsp Dijon mustard

Directions:

Bake or air-fry the Omaha Steaks Breaded Pork Tenderloins according to the package directions until golden brown, crispy, and fully cooked, then keep warm.
Spread an even layer of Dijon mustard onto the inside of each sourdough slice, and butter the outside of each slice.
Layer the bottom slice of bread with one slice of cheddar, the warm breaded pork tenderloin, a layer of thinly sliced apples, and a second slice of cheddar, then top with the remaining slice of bread.
Heat a large skillet over medium-low heat and cook the sandwich for 4 to 5 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and the cheese is fully melted.

Happy 🧀

Trick or steak? 🎃

Philly Cheesesteak Sliders 🥩🧀

Fall means football and get-togethers over cozy meals. These pull-apart sliders are packed with savory steak and melted provolone, making them the ultimate crowd-pleaser for tailgates, game day at home or even a potluck. Maximum comfort, minimal effort.

📸 Jessica Hirsch, Cheat Day Eats

Made with Omaha Steaks Sliced Ribeye Philly Steak (2 packages, 8 oz each)

Ingredients:
2 (8 oz) packages Omaha Steaks Sliced Ribeye Philly Steak
1 package pretzel buns
1 large yellow onion, diced
1 green bell pepper, diced
8 slices provolone cheese
1 tbsp olive oil
2 tbsp butter, melted
1/2 tsp garlic powder

Instructions:
1️⃣ Heat olive oil in a large skillet over medium-high heat, sauté the sliced onions and bell peppers until caramelized, then add the Sliced Ribeye Philly Steak directly to the pan to cook until browned and heated through.
2️⃣ Preheat your oven to 350°F (175°C), slice the pretzel buns in half horizontally, place the bottom half in a baking dish, and a 4 slices of cheese then the steak and vegetable mixture evenly before layering with provolone cheese and the top buns.
3️⃣ Bake for 12 to 15 minutes until the cheese is bubbling and the buns are lightly toasted.

Serves 4 | Prep: 10 min | Cook: 45 min

Cheeseburger Mac & Cheese 🧀🍔

All the flavor of a cheeseburger, all the comfort of homemade mac and cheese, one pot to clean. This is the kind of dinner that disappears fast.

📸 Marcella DiLonardo, Modest Marce

Ingredients:
1 tablespoon olive oil
1 lbs Omaha Steaks Ground Beef, thawed
1 medium onion, diced
3 teaspoons seasoning salt
2 teaspoons dijon mustard
1 tablespoon tomato paste
3 tablespoons unsalted butter
3 tablespoons all purpose flour
2 cups whole milk
3/4 cups beef stock
3 cups freshly grated cheddar cheese
1 box of macaroni, cooked to al dente
Sesame seeds, to finish

Directions:

To a heavy bottom pot over medium heat add the olive oil, ground beef, onion & salt. Cook until ground beef is cooked throughout.
Stir in the dijon & tomato paste. Toss until combined. Remove mixture from pot & set aside until ready to use.
To the same pot add butter & flour, vigorously whisking, cook for 2 minutes.
Whisk in the milk & stock. Bring to a gentle simmer & continuously stir until sauce thickens, about 8 to 10 minutes.
Remove from heat. Add the grated cheese & stir until the sauce is smooth. Fold in the macaroni & ground beef. Cook until heated throughout.
Garnish with sesame seeds & serve!

Serves 4-6 | Prep: 30 min

Hot dog. Chili. Cheese. Touchdown. 🏈🌭🔥
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Weeknight dinner, solved 🍚🥩

Sirloin tips seared and glazed, piled over rice with a hit of chili crisp and scallion — the kind of dinner that comes together fast but still feels like you tried. Add it to the rotation.

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