Seasons 52

Seasons 52

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Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list.

With seasonal menus featuring 100% fresh whole produce, oak-fired grilled entrees, and an extensive list of wines by the glass, every choice is one you’ll feel good about. We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. Locally farmed, seasonal produce picked at the peak of ripeness, quality seafood, all-natural meats and artisanal food creations inspire us to bring you dishes that celebrate ingredients as hero. We share a common commitment with the farms we source from to deliver exceptional quality. Many of our purveyors are second and third-generation family farms, from locales uniquely suited to exceptional growing conditions for the foods they raise and harvest. Our open kitchen features rustic cooking techniques, like brick-oven roasting and grilling on an open fire, to bring out the natural flavors of our food. A few of our favorites are the Coldwater Lobster Flatbread, Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken and Wood-Roasted Pork Tenderloin. From signature flatbreads and Mini-Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass, there's always something new to discover at Seasons 52.

10/30/2026

Trick or treat (mini edition).

You can only grab one. Which one are you picking? 👀

10/26/2026

POV: This plate arrives at your table, but you can only choose one...

Which mini are you taking — pecan or pumpkin?

Photos from Seasons 52's post 10/23/2026

Meet the Avocado Stack. Topped with a Mediterranean-inspired salad and served with wood-grilled sourdough. 🥑✨

Who's the first person you're sharing this new starter with?

10/22/2026

If you could only order one pairing from W**e & Dine for the rest of your life, which would it be?

🍂 Vineyard Chicken & Greenwing, Pinot Noir, Willamette Valley, Oregon '24
🍂 Crab-Stuffed Jumbo Shrimp & Duckhorn, Sauvignon Blanc, Napa Valley, California '25
🍂 Brick-Oven Mushroom Gnocchi & Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24

10/19/2026

Say hello to the Roasted Meatballs with Polenta. 😋✨

What is your favorite part of this new starter?

10/12/2026

If seafood is usually your first choice, we have a feeling this one's for you — exclusively available through W**e & Dine.

*Available now, starting at $32 per person. Price varies per location.

10/08/2026

It's someone's first time going to Seasons 52 — what should they try?

Photos from Seasons 52's post 10/05/2026

Which of our autumn menu cocktails is first on your must-try list?

🍊 Blood Orange Margarita
🍎 Apple Bourbon Infusion
✨ Cranberry & Sage

10/02/2026

Some dishes just feel like fall. Which item from our autumn menu captures the season best for you?

Photos from Seasons 52's post 09/30/2026

A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.*

Which combination is calling your name? 🍂🍷

*Price varies per location.

09/25/2026

Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨

Entrées Choices:

- Vineyard Chicken
- Brick-Oven Mushroom Gnocchi
- Crab-Stuffed Jumbo Shrimp

W**e Choices:

- Duckhorn, Sauvignon Blanc, Napa Valley, California '25
- Greenwing, Pinot Noir, Willamette Valley, Oregon '24
- Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24

*Starting at $32. Price varies by location.

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Address


2300 NW Executive Center Drive
Boca Raton, FL
33431

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 9pm

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