Fine Dining Chefs

Pepper-Crusted Pork Belly set over a roasted red pepper coulis and topped with red cabbage vinegar slaw

🥂 PRO TIP: Keep the cocktails flowing and the bar lines short!

During cocktail hour, consider setting up a separate, self serve beverage station with refreshing nonalcoholic options like infused waters, lemonade, and iced tea.

It’s a thoughtful little detail that allows guests who aren’t drinking alcohol to help themselves without waiting at the bar, keeping the lines shorter and the celebration flowing effortlessly

The bride found her person, now it's time to gather her peaches! A gorgeous spread, a glass of bubbly, and a weekend filled with unforgettable memories.

Let us bring a little luxury to your bachelorette celebration.

Crispy skin duck breast served over sweet corn and scallion purée, finished with tamarind orange glaze, pickled cucumber ribbons, micro sprouts and light chili oil

A tux for the men and a dress for the ladies ❤️

A beautiful evening deserves an equally beautiful beginning.

Charred artichoke hearts with crispy capers, toasted pistachios, lemon gremolata, and parsley oil. Layers of vibrant flavor, delicate texture, and thoughtful presentation come together in a first course designed to awaken the palate.

Allow us to bring something extraordinary to your table.

A little fall inspiration for your next cocktail menu. 🍂

From a Cinnamon Maple Wh***ey Sour and Spiced Pear Margarita to a Caramel Espresso Martini and Spiced Cranberry Rum Punch, there are plenty of ways to bring the flavors of the season into your celebration. Prefer alcohol free? The Apple C***r Mule brings all the fall flavor without the spirits.

Which one are you ordering?

Now THIS is a birthday worth celebrating.

A beautiful charcuterie display created for a very special lady turning 103 years young.

Perks of the job. We get invited into some pretty incredible places to do what we love.

Creating memorable dining experiences in beautiful spaces never gets old.