Kitchen Table Beverly

KITCHEN TABLE “Last Call”

One more round, one more night around our table.

The response to our closing announcement meant more to us than we can properly express. Reading your messages, memories, and kind words made us realize that our final Sunday just didn’t feel like a complete goodbye.

So we’re opening the doors one more time.

THURSDAY, OCTOBER 15 | 5:30–9PM

This isn’t another dinner service. It’s a farewell, a chance for us to see familiar faces, share some food and drinks, say thank you in person, and enjoy Kitchen Table together one last time.

Chef Bill will be putting together a creative spread of dishes featuring some KT Favorites as well other inspired dishes.

$40 per person
Enjoy as much food as you’d like from continuously replenished stations and passed bites.

Cash Bar- Alex and Parker will be behind the bar again together for one last time.

No reservations or tickets.

More than anything, we wanted one more opportunity to thank the people who supported us, worked alongside us, ate at our tables, sat at our bar, celebrated with us, and made Kitchen Table what it became.

Come say goodbye.

One more round.
One more plate.
One more night around our table.

With love and gratitude,
Chef Bill, Molly & the KT Crew

Drinks and gratuity are not included in admission. Gift cards welcome and as always, tips for our team are appreciated.

With heavy hearts, we have closed the doors of Kitchen Table.

To everyone who joined us for dinner, pulled up a seat at the bar, celebrated with us, ordered takeout, or told a friend about us - thank you. Every visit mattered.

We built this place around cooking from scratch, sourcing thoughtfully, and taking care of people. Those commitments weren’t always the easiest path, but we’re proud of the food we served and the hospitality we shared.

To our local farmers, fishermen, growers, and producers: thank you for the ingredients, care, and craft you brought through our kitchen doors.

To our team, past and present: you gave this restaurant its heart. Your hard work, humor, personality, and countless small acts of hospitality made people feel at home.

And to Beverly: thank you for welcoming us. Guests became friends, ordinary nights became memories, and this restaurant became more than we could have built on our own.

It has been a privilege to cook for you, pour for you, and share a place at the table.

With love and gratitude,
The Kitchen Table Family 🤍

Grilled Brooksby Farm Peaches resting in bourbon and brown sugar getting ready to be turned into compote for upcoming new dessert. Stay tuned stay hungry. Cheers

Our Famous BLTs start with a good belly rub. We take heritage Duroc pork bellies give them a rub of salt and pepper and just a touch of brown sugar and let them chill and catch some Aura before we smoke them over applewood. Great start to a great BLT. Real food no bu****it. Cheers.

Summers Bounty Flatbread featuring Rooftop Heirloom Tomatoes, Jimmy Nardello Peppers, Gold Zucchini, Native Corn on our Sourdough Flatbread and Herbed Ricotta. Cheers to Real Food and No Bu****it. Towns Of: Greater Boston Northshore Magazine Iron ONorthshore MagazineIron Ox Farm