Josephine's

With our new shorter days and darker evenings, this feels like the kind of dish you want to settle in with.🧡 Our Gamberi e Polenta features roasted local Gulf shrimp, pancetta, salmoriglio sauce, and fresh herbs.

On the menu for lunch or dinner!

Join us for some fun Halloween specials tonight! 🎃

A delicious Pumpkin Panna Cotta you don’t want to miss and the Boo Brew Mule to kick off your night! 🌙

Reservations are available in our profile link!

PSA: Save room for the tiramisu.🤎

An appetizer made for sharing! Gulf shrimp with pancetta, cherry tomatoes, lemon, and fresh herbs. All you need is a glass of white w**e and plenty of focaccia to soak up every last bit. ❤️

See you this week at Josephine’s!

For a beautiful, intimate setting to bring people together, look no further than Josephine’s W**e Room. ✨

With space for up to 30 guests, delicious, customizable menus, an excellent selection of w**es and cocktails, and a dedicated service team, we’ll help you host a gathering that feels both effortless and elegant.

Now booking holiday parties and private events! ✨ Visit the Private Events page to learn more or get in touch: https://josephinesbr.com/private-events

Another delicious addition to our new fall menu! 🍕

Prosciutto di Parma with mozzarella, burrata, arugula, balsamic glaze and herb oil - all the good stuff! 👍

Join us for lunch or dinner - we’re open all day, 11AM-9PM. Order online or dine-in!

Your favorite Italian dessert, now in a glass.

Meet our new Tiramisu Martini—the perfect way to start your evening or end your meal. A little indulgence worth lingering over. 🤎

Now pouring at Josephine’s!

New to the menu! Our Insalata dell’Osteria might just be the perfect fall salad, bringing together so many wonderful flavors and ingredients - crispy fried oysters, fresh greens, pears, fennel, gorgonzola, and a warm pancetta dressing.
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Monday-Saturday
Lunch & Dinner
11AM-9PM

Meet Stephen Juneau, General Manager of Josephine’s.

A Louisiana native with more than two decades in hospitality, Stephen has a gift for making guests feel welcome, building strong teams, and somehow keeping all the pieces moving in the right direction every day.

What’s Stephen’s perfect meal at Josephine’s? Calamari to start, Rigatoni al Limone with grilled chicken, and Chocolate Budino to finish.

We’re so grateful to have Stephen at the helm of Josephine’s. Say hello next time you’re here!

Friday’s special has quickly become a favorite….and here’s your reminder that you don’t have to wait for dinner to enjoy it.

Oyster Fagottini with lemon cream sauce, pancetta, parsley oil & seasoned breadcrumbs.

We open at 11, and lunchtime walk-ins are always welcome. Come see us today for lunch!