Saltgrass Steak House

Some comebacks are just too good to be temporary. 👀🦐

We brought back our fan-favorite Seafood Fondeaux to celebrate 35 years of Saltgrass, and apparently, and this time, it’s here to stay. 🤠

Come get reacquainted with an old favorite!

In case you haven’t heard, our Pumpkin Cheesecake is on the menu for a limited time! 🍂
 
Topped with whipped cream and rich caramel sauce, it’s available by the slice or as a WHOLE cheesecake to take home. And with Thanksgiving right around the corner, we’re just saying... you don’t have to make dessert yourself this year. 👀
 
Get yours at Saltgrass before it’s gone November 30!

Give them something you know they’ll actually use. 🥩
 
🎁 Comment HOLIDAY below and we’ll DM you the link to grab a gift card.

Plus, for every $50 in Gift Cards you purchase, you’ll receive a $10 Reward Card for yourself.

Some appetizers are made for sharing. Our Fried Pickles will really taste your generosity. 👏 #

Who’s ordering a basket for the table?

Sending a little love to one of our Saltgrass locations 💌

Think you know which one? Drop your guess in the comments! 👇🏻

Sunday plans: taking it easy, eating something delicious, and letting Saltgrass handle the cooking.

Who’s joining us for Sunday dinner?

Sunday plans: taking it easy, eating something delicious, and letting Saltgrass handle the cooking. 🤠

Who’s joining us for Sunday dinner?

When the side dish is giving main character energy 🍟⭐️

Girl dinner 🤝 Spinach & Artichoke Dip

Tell us which location is home for you.

35 years of Saltgrass is really a celebration of people like Steve Hooper. 🤠
 
Steve first fell in love with Saltgrass in 2002. A few years later, he decided to turn that love into a personal quest: eat at every Saltgrass Steak House location.
 
He completed the quest. Then we opened more restaurants... so naturally, Steve kept going. And going. And going. Over the years, his Saltgrass travels have taken him across the country, to opening days, road trips with family and more Pat’s Ribeyes than he can count. In his words, probably “at least a full bovine.”  
 
Most recently, Steve made it to our Cripple Creek location and once again officially completed his quest of dining at every open Saltgrass. Steve calls it SOCS, Saltgrass Obsessive Compulsive Syndrome. He says there is no known cure that he knows of, just treatment: Eating at Saltgrass. ❤️

For 35 years, people have walked through our doors for steaks and left with traditions, stories and memories that stretch far beyond the table. Steve, thank you for taking Saltgrass along for the ride and for being part of our story for more than two decades.
 
We’ll keep opening them if you keep visiting them. Deal?