What are the opening hours?

Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 5pm Sunday 12pm - 4pm

Red Stick Spice Company

Red Stick Spice Company is a family owned and operated business, offering quality customer service. We were Baton Rouge's first olive oil tasting bar.

We have two locations:

Jefferson Location:
660 Jefferson Hwy
Baton Rouge, LA 70806

Main Street Market Location:
501 Main St. (Inside Main Street Market)
Baton Rouge, LA 70801

Food is our passion. Our goal is to bring the freshest spices and custom blends to your pantry. You’ll find spices from around the globe plus blends and rubs that capture the unique flavors of South Louisiana. We also carry an extensive line of extra virgin olive oils, balsamic vinegars and avocado oil. Our bottles can be refilled at a significant discount.

11/04/2026

Gobble Gobble isn’t just for the bird. 🦃

Roasted garlic, roasted onion, salt, pepper, and spices make this one of our go-to Thanksgiving blends. Use it on turkey, of course, but don’t stop there. We love it on chicken, pork tenderloin, roasted vegetables, and in a really good pan of stuffing.
Turkey, chicken, pork, or veggies: what are you sprinkling Gobble Gobble on first?

11/02/2026

It’s time to start thinking about Thanksgiving 🦃
Out of all the dishes we wait all year for, what’s the one that absolutely has to be on your Thanksgiving table?

Photos from Red Stick Spice Company's post

10/31/2026

Happy Halloween from your friends here at Red Stick Spice! 🕸️👻

We’ve had a perfectly spooky time this week at our Ghost with the Most Cooking Class, where we were joined by Julia Child (x3) and some amazing guests!

It was an evening full of Halloween fun and deliciously spooky dishes, including witches’ fingers, monster cookies, and mummified brie!

We hope everyone has a wonderful and safe Halloween! Tell us, which of these treats would you be making for your Halloween party?

10/29/2026

We’ve got the perfect festive treat for your next autumn gathering! 🎃🥧

This week’s recipe: Pumpkin Spice Hand Pies with Maple Glaze!

These flaky hand pies are filled with warm pumpkin spice flavor, brushed with Pumpkin Spice Sugar, and finished with a sweet maple glaze. They’re the perfect little treat for any autumn festivities!

**Pumpkin Spice Hand Pies with Maple Glaze**

**For the Hand Pies:**
- 1 cup canned pumpkin puree
- 2 Tbsp flour
- ⅔ cup packed brown sugar
- 1 egg
- 2 Tbsp heavy cream
- 1½ tsp Pumpkin Pie Spice
- ¼ tsp Baker’s Salt
- 1 tsp Maple Extract
- Pie crust (store-bought or homemade)
- Heavy cream and Pumpkin Spice Sugar

**For the Maple Glaze:**
- 2 cups powdered sugar
- 2 Tbsp maple syrup
- ½ tsp Maple Extract
- 3 Tbsp whole milk, plus more as needed

**Instructions**

**1. Prepare the hand pies.**
Preheat the oven to 400°F and line a sheet pan with parchment paper. Roll out the pie crust and cut twelve 3-inch rounds.

**2. Make the filling.**
Using a hand or stand mixer, beat together the pumpkin puree, brown sugar, heavy cream, egg, Pumpkin Pie Spice, Maple Extract, and Baker’s Salt for about 2 minutes, until well combined and lightened in color. Stir in the flour.

**3. Fill and seal.**
Moisten the edges of each dough round with water. Place 1 tablespoon of filling slightly off-center on each round, fold the dough over to form a half moon, and press the edges together. Crimp with a fork, then prick the tops with a fork or make a small slash to release steam.

**4. Bake.**
Brush each pie with heavy cream and sprinkle with Pumpkin Spice Sugar. Bake for 16–20 minutes, or until golden brown and puffed. Allow the pies to cool completely.

**5. Add the glaze.**
Whisk together the powdered sugar, maple syrup, Maple Extract, and 1 tablespoon of milk. Gradually add more milk until you reach your desired consistency. Drizzle over the cooled hand pies and enjoy!

Save this recipe for your next fall gathering, and grab your apron!

10/28/2026

It’s National Potato Day so we’re sharing a throwback tip on how to get the perfect crispy potato! 🥔

10/22/2026

It’s and we’re sharing a helpful pie-making tip: cook your pie filling before it goes into the crust.

Save this tip for your next pie day! 🍎

10/21/2026

It’s National Apple Day! 🍎🍂 And what better way to celebrate than with a little fall baking?

This Cranberry Apple Crumble Pie combines tart cranberries and sweet apples with warm spices, all topped with a buttery crumble.

The perfect dessert for a cozy fall gathering—or just because you’re craving a slice of pie. 🥧

Find the recipe on the Red Stick Spice blog:
https://blog.redstickspice.com/recipe/cranberry-apple-crumble-pie/

10/20/2026

Everything is better in Baton Rouge, and we saw that firsthand at this fall’s dinner last week!

It was such a special evening spent with a wonderful group of people from our community, and this spread was absolutely delicious! Our guests even got to help bring the paella to life!

We’re so grateful to play a part in bringing everyone together for a night like this. We can’t wait until the next !

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