J. Alexander's - Baton Rouge

Some things are better with a little barbecue sauce. Our Baby Back Ribs bring together a savory dry rub and rich Plum Creek BBQ sauce. A combination that speaks for itself.

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There’s always something to look forward to on the menu. Which favorite are you ordering first?

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Ahi tuna, seared rare and served with all the right accompaniments. Enjoy the Asian Ahi Tuna Salad on your next visit.

Make a reservation: www.jalexanders.com/reservations/

Chocolate Ganache Cake meets Nurseryman Cabernet Sauvignon for the final pairing of our Caymus Vineyards W**e Dinner. A fitting conclusion to four thoughtfully paired courses. 🍷

Join us Oct. 20 at 6:30 p.m. Seating is limited, and reservations are required. Reserve your seat: https://www.jalexanders.com/caymus-vineyards-wine-dinner/

At the heart of our Caymus Vineyards W**e Dinner: Braised Short Rib paired with Caymus Vineyards Cabernet Sauvignon. 🍷

Experience all four courses on Oct. 20 at 6:30 p.m., each accompanied by a selection from Caymus Vineyards and the Wagner family of wines. Reservations are required, and seating is limited. Make your reservation: https://www.jalexanders.com/caymus-vineyards-wine-dinner/

Shaken, stirred or simply poured. There’s no wrong way to enjoy National Vodka Day. 🍸

Wednesday is looking better already!

Make the middle of the week an excuse to enjoy a night out.

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Your next favorite cocktail might be closer than you think.

We’ll meet you at the bar. 🍸

An evening of exceptional pours and thoughtfully paired courses awaits. Join us October 20 at 6:30 p.m. for our Caymus Vineyards W**e Dinner, featuring four courses designed to complement each glass. 🍷

Available at participating locations. Seating is limited. Reserve your seat: https://www.jalexanders.com/caymus-vineyards-wine-dinner/