AeroVeg

Meal prep doesn’t have to mean 5 identical meals 🥬
Prep your greens once, then make them work with whatever you’re eating that week.
Less prep. Less thinking. More greens actually eaten.

Save this for your next grocery day 🔖

Meal prep doesn’t have to mean 5 identical meals 🥬
Prep your greens once, then make them work with whatever you’re eating that week.
Less prep. Less thinking. More greens actually eaten.

Save this for your next grocery day 🔖

Your health goals are personal. Your greens should be too.

At Aeroveg, we grow fresh, locally grown greens to make eating better a little easier. From everyday wellness to specific lifestyle goals, there's a variety for every table.

Healthy eating starts with making it easier. 🌱🥬
Fresh, pesticide-free greens delivered to your door, so you always have something good ready to cook.
And with Aeroveg’s 24H Freshness Promise, you get greens harvested fresh and delivered within 24 hours. 💚

Harvested fresh. Delivered within 24 hours of Harvest. 🌱
Pesticide-free, locally grown greens - that’s the Aeroveg 24H Freshness Promise. 🥬

We check where our coffee comes from. What about our Vegetables?

A lot of produce travels through multiple stages before it reaches your kitchen. AeroVeg's greens are grown right here in Singapore - closer to the people eating them.

Do you actually check where your vegetables come from?

Bought kale and don't know what to do with it besides salad? 3 ways to cook it that actually taste good

Garlic kale. Kale omelette. Kale fried rice. Same green, 3 completely different meals. Save this for your next "what do I cook?" moment. Which one wins - 1, 2 or 3?

Fresh kale, roasted sweet potato, simple dressing
Kale & Roasted Sweet Potato Salad

Ingredients 🍴

1 pouch AeroVeg kale 🥬
1 medium sweet potato, peeled and cubed 🥔
1–2 tbsp olive oil
Pinch of salt
Pinch of black pepper
1 lemon or lime wedge
1–2 tbsp crushed nuts or seeds
Optional: grated parmesan or feta crumbs

Simple Dressing

1 tbsp olive oil
1 tsp honey or maple syrup
1 tsp lemon juice
Pinch of salt
Pinch of black pepper

Steps

Peel and cube the sweet potato.
Toss with olive oil, salt and pepper.
Roast until golden and soft, about 20–25 minutes.
Tear the kale into bite-sized pieces.
Rinse and dry the kale.
Massage or toss the kale lightly with dressing.
Add roasted sweet potato.
Sprinkle crushed nuts or seeds.
Finish with lemon or lime.
Toss and serve.

Save this for your next easy salad.

From our farm to your lunch bowl. Fresh greens, packed for the week, made easier to actually use.

Explore the boxes at aeroveg.com.

Before they become your salad, they spend 14 days in the AeroVeg nursery. Small leaves, big plans.

Follow to see how they grow from nursery to your weekly box.