Makansutra
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Makansutra is founded by the affable K.F Seetoh, whose mission is to celebrate the best of Asian Food Culture and Lifestyle. https://linktr.ee/makansutra
It is a food company that does not sell food but to promote the joy of eating. Makansutra Gluttons Bay:
Esplanade #01-15
Tel: +65 8615 8420
Monday: Closed
Tuesday - Thursday: 4pm to 11pm
Friday: 4pm to 11.30pm
Saturday: 3pm to 11.30pm
Sunday: 3pm to 11pm
HQ: Block 462 Crawford Lane #02-63
+65 6438 4038
9am - 6pm, Monday to Friday
28/08/2026
CΖ‘m tαΊ₯m is Vietnam's great comfort dish β "broken rice," the grains once considered too imperfect to sell, now the thing people queue for. Chef Ngo Thi Kim Loan serves hers the way she learned to make it at home in Saigon: pork chop marinated with lemongrass for 48 hours charred at the edges, rice fragrant underneath, fresh greens alongside.
Then the supporting cast. A bitter gourd soup, stuffed with minced pork, mushroom and glass noodles, to cut through the richness. A dip of chilli, fish sauce and pineapple, sharp, savoury, a little sweet, for the last bite of every mouthful.
The final Regional Hawker Showcase of 2026 π©π»βπ³
24 β 30 August | 12pm β 3pm & 5pm β 9.30pm
Don't miss your chance to try this amazing dish before they leave.
Scan the QR Code or Comment βComTamβ and weβll send you the registration link.
Donβt miss it! See you at Raffles Courtyard.
What happens when you fry chicken wrapped in paper? ππ
Join us as KF Seetoh shows us how to make the rare and vanishing Chee Pao Kai (Paper Wrapped Chicken) β only 5 or so restaurants in Singapore have it on their menu!
Catch the rundown in our Makansutra Ebook on page 80 or comment "CPK" to get the link in your DM!
Makansutra Gluttons Bay wishes Singapore πΈπ¬ a Happy 61st Birthday! ππ₯³π
What is your favourite National Day song?
Tell us in the commentsπ
It's neither wet not dry but it's awesome π
Donald and Lily-style Mee Siam from Malacca, splits the rempah into two... One to fry the beehoon with , and another, spiked with tamarind for a little splash of tangy, sharp spicy gravy to awaken the palate.
Chef Jennifer Tan shows us how its done!
Reimagined Heritage Cze Cha β This isn't on the regular menu and that's the point.
Your favourite Cze Cha stall, unleashed. 7 off-menu courses from Chef Ah Yau, exclusively for Maybank customers. Details in the pinned comment!
Vanishing Eurasian Classics β Some flavours only survive if someone keeps cooking them.
A taste of Eurasian heritage, before it disappears. Curry Debal, Prawn Bostador and more β Exclusive for Maybank customers. Details in the pinned comment!
01/08/2026
Hawkers Omakase returns for Part 2, in partnership with Maybank Singapore. π
This round, we bring you two more hawker traditions serving off-menu, omakase-style courses β a rare chance to taste heritage recipes and vanishing flavours reimagined beyond their usual menus.
Running 17 August β 16 October:
Eurasian-style omakase with Chef Justin Teh of Doris's Devilishly Delicious Curry () at Laguna National Golf Club (Dusit Thani Laguna Singapore) β expect rarities like Curry Debal, Prawn Bostador and Grago Cutlet. π²
And Cze Cha-style omakase with Chef Ah Yau of Hong Kong Street Old Chun Kee () at Makansutra Gluttons Bay Makansutra Gluttons Bay β think Kangkong Tempura, Tofu Lapis with Chicken Floss and Prawn Tempura Rojak. π€
Available exclusively to Maybank customers only. Limited seats. Advance booking required.
Book now via our free Makansutra ebook on page 9! (link in our profile or comment "Omakase" and we'll send it to you)
Singapore almost lost its last Hakka restaurant π
When ageing owner Mr Lai Fak Nian had no one to pass Plum Village to, fellow Hakka yin Ms Chen Yiwen stepped in β and gave it new life as Hakka Bond.
She brought back rarely seen dishes like hairy fig chicken, motherwort duck, and 25-grain bowls. Food worth preserving π
We visited and put our thoughts on page 183 of the Makansutra Ebook! Comment "Bond" and we'll send you the details!
Tried Hakka Bond? Tell us your favourite dish below! π
β οΈCorrection: Yiwen took over in 2025, not 2023.
That sound. The moment you scrape the crispy burnt rice off the bottom of the claypot β that crackling, that socarrat β is the whole point!
Chef Benny Se Teo's Prawn Paste Pork Shoulder Claypot Rice isn't just a recipe. It's an experience your kitchen has been missing.
Comment BENNY and we'll send it straight to your DM. Tag us when you make it. ππ₯
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Telephone
Address
8 Raffles Avenue #01/15
Raffles Park
039802
Opening Hours
| Monday | 16:00 - 23:00 |
| Tuesday | 16:00 - 23:00 |
| Wednesday | 16:00 - 23:00 |
| Thursday | 16:00 - 23:00 |
| Friday | 16:00 - 23:30 |
| Saturday | 15:00 - 23:30 |
| Sunday | 15:00 - 23:00 |
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