Omnipollo
Dela
Taking beer places. Omnipollo is an award winning brewery that was founded in 2011 by Henok Fentie and Karl Grandin.
We conceive our recipes at home and travel to different breweries across the globe to craft our ales. Our ambition is to change the perception of beer… forever.
24/09/2026
This beer🔥🔥🔥we doubled the coconut👉🏽OMNIPOLLO®️ x Moksa Brewing Company x Bottle Logic Brewing • Brewery + Tap Room CARÊME 2026 BARREL AGED DOUBLE TOASTED COCONUT VANILLA IMPERIAL STOUT (12,5%). A blend of two, tree and four year old imperial stout.
Wow this was hard. .cooler is 3 years in the making🥤𝖋𝖔𝖆𝖒 C👀LER™️🧊 (4,8%). Silent grain for foam • sugar fermented dry • seasoned for maximum vacation ~ OMNIPOLLO®️ COOLER™️ BIARRITZ (4,8%) and OMNIPOLLO®️ COOLER CAPRI (4,8%) now on at ✨
04/09/2026
🫐the highest expression of blueberry 👉🏽 Marlobobo x OMNIPOLLO®️ BLOOB EERIE WILD BLUEBERRY UGANDA 🇺🇬 VANILLA MAPLE 🍁 MEAD (11%). Wha🥹wow.
🤯 A quarter of a million cans shipped🤯(255 240 to be exact). Never in our wildest dreams did we imagine this. When we started the pilsner🍺program at the Church ⛪️ , it was simply about brewing the precision beers we wanted to drink.
OMNIPOLLO®️ DRIP✨⛪️LAGER (5%).
Love🍻
10/08/2026
🔥🥤Next Freaky Friday. Guess the brewery.
04/08/2026
💦🤯🤯💦Ive been wanting to make this beer forever. Less dense than water (Plato -0,8) and hopped multiple times singularly with our select Yakima Chief Hops CITRA 🌳 👉🏽OMNIPOLLO®️ VANISHING POINT EXTRA PALE PALE ALE (5,9%). It vanishes.
Alan. My most beautiful of friends.
I miss eating with you, talking to you, laughing with you…learning from you.
You embody the exact magic that is this industry.
RIP. Alan, forever.
Henok
17/07/2026
🤯🤯🤯More than 70.000 cans sold already👉🏽OMNIPOLLO®️ DRIP LAGER (5%). We just got word from Systembolaget that due to high demand more stores will be added in the coming weeks🙏🏾TGIF.
16/07/2026
OMNIPOLLO®️ x Corporate Ladder Brewing DESSERT STATION BOURBON BARREL AGED RASPBERRY WILD BLUEBERRY (Vaccinium myrtillus variety) CHEESECAKE SOUR (12%)
14 months ago we racked a heavily fruited raspberry sour into a mix of Buffalo Trace and Wyoming Bourbon barrels. What came out of these barrel was a liquid unlike anything we’d ever tasted. Big, rich, complex.
But why stop there?
Together with the guys at Corporate Ladder we decided that we’d condition this beer further in an extreme charge of wild blueberries (Vaccinium myrtillus) and give it a cheesecake treatment.
The result: breathtaking.
13/07/2026
❤️beer is a never-ending explorative journey🌾💦💦💦OMNIPOLLO®️ Weißbier (5%)🍺🔥🍺🔥🍺🔥🍺🔥🍺✨
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Webbplats
Adress
Ågatan 12
Sundbyberg
17262