Roza Cake & Pastries Qatar

📖 Coming Soon...

After years of baking, teaching, creating recipes, and working in the pastry industry, I'm excited to share that my first baking book is almost ready.

"Baking Cakes & Pastries" is a collection of recipes, techniques, practical tips, and lessons learned throughout my journey as a pastry chef.

This book is created for aspiring bakers, home bakers, students, and professionals who want to build confidence and improve their craft.

Stay tuned for the official launch.

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HALIL TRADING LTD
About Us:
Https://www.canva.com/design/DAHDD6rbiVA/spOwoXBBkjW1m1U1j0odFg/view?utm_content=DAHDD6rbiVA&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h6e79863e5b

I offer VIP pastry training, innovative menu development, and customized dessert concepts for coffee shops, restaurants, cafés, and bakery businesses. From cakes and pastries to signature sweets and modern café creations, my goal is to help brands stand out and create unforgettable customer experiences.

Let’s build something extraordinary together.

-Chef Roza
HORECA Sales Executive - Halil Trading Qatar
Pastry and Bakery Category Lead
31318291

BakeryConsultant VIPTraining HospitalityIndustry DessertInnovation CafeBusiness

Who said cooking has rules?
Culinary art is constantly evolving — driven by creativity, passion, and the courage to try something new.

Manti 7 — a Turkish frozen dumpling that I decided to try in the air fryer.

Maybe a lazy method… but it actually works!
Served with a comforting soup-sauce made with boiled water, 7 spices, pepper, Öncü tomato paste, and a Maggi cube. Then finished with a Filipino-style tomato sauce infused with burnt garlic for extra aroma, plus yogurt mixed with onion.

A little Turkish inspiration, a little Filipino touch — and a whole lot of flavor.

How to order:
Download HALILSTORE
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About Us: HALIL TRADING LTD
Https://www.canva.com/design/DAHDD6rbiVA/spOwoXBBkjW1m1U1j0odFg/view?utm_content=DAHDD6rbiVA&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h6e79863e5b

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Being a chef...
-Chef Roza

“Sometimes…
the hardest part isn’t failing.
It’s pretending you’re not afraid while chasing something bigger than yourself." - Chef Roza