Parsnipity Parties

From picnics to posh, Chef Cynthia's cuisine is known for its beauty, fresh ingredients and innovation. Chef Cynthia Wilson's cuisine is informed by living in the Pacific Northwest, Hawaii, and Montréal, Québec, Portugal and by her travels to over thirty countries where she learned a diverse palate of flavors, cooking philosophies, and techniques. She has original recipes published in Food Network Magazine and Bon Appétit Magazine and her Fried Green Tomato Soup with Cornbread Croutons was used in conjunction with the movie No Reservations where Cynthia was a guest on the red carpet of the New York City premiere. When she was 57-years-old, the Epic Center asked her to open a restaurant. So Cynthia, whose motto is “If you're not living on the edge, you're taking up too much space,” opened Parsnipity Cafe in 2016. A few months later, the success of the restaurant led to opening the wildly popular food truck LumpiaPalooza.