Sunfired Culinary Institute
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He debut his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York.
The 2004 Oxford Encyclopedia of Food and Drink in America acclaims: ‘…the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire.’
07/09/2022
Hey family! You're welcome to come and join me in my new online academy.
You will be the first to get my best kept recipes: https://www.arislatham.com 😀
17/10/2021
This reusuable juice bag removes the fibers and pulp from the juice allowing for an easier digestive process.✨
Purchase your Sunfired Juice Bag today at www.Sunfired.com!
30/10/2020
The State Of Health In The Black Community Come have a seat at our Roundtable of Wellness. Learn from some of the top authorities in their fields.
02/04/2018
https://www.facebook.com/DrArisLatham/
Dr. Aris LaTham The "Sunfired Gourmet" Grand Master Raw Food Chef
Haga clic aquí para reclamar su Entrada Patrocinada.
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