Matamata Butchery Limited

Sausage of the Week. Pepper and Worcester Sauce. Packed with pepper,loaded with sauce,and guaranteed to spark an argument over how to actually say Worcestershire. Save the debating for the dinner table and just get these on the grill

Sausage of the Week-. Premium NZ Beef. Bacon,Cheese and delicious red Tomatoes. What a great combo. Get in quick.

Thanks for having me today Rewa Bowling Club. We like supporting our local community and love partnerships where both sides support each other. You guys ran a fantastic day and as a sponsor we couldn't have been happier with the great job you did of promoting us for the tournament. Thanks also to the members for making me feel so welcome and for taking the risk of letting me onto the green. Congrats again to the winners.

Sausage of the Week. Lamb Madras. A mild,rich and slightly tangy South Indian curry in a Sausage. Made with NZ Lamb Shoulder,Tomatoes, Onions and a robust blend of traditional spices.

Yum. Sausage of the Week. Spanish Chorizo with Cheese. Not spicy but flavour to burn. Made from NZ Beef and only the finest ingredients. We have made plenty but I’m sure they will be gone fairly quick. 151 Firth Street right here in Matamata.

Sausage of the Week.Something right out of my comfort zone . 🔥Butter Chicken 🔥Bloody Tasty. A proper flavour bomb in a snag. Limited batch-get in quick before they are all gone.

Sausages of the Week. Moroccan Lamb. Made with NZ Lamb Shoulder. Big flavour,Freshly made. Right here on Firth Street. Get in quick.

Check out the dates for the upcoming Waikato Rural Support Trust Brunch on Us series and pop along to your local event 🍔

BRUNCH ON US - Made possible by our amazing supporters 💚

Behind every Brunch on Us is a team of people and organisations who believe in the importance of supporting rural people and creating opportunities to stop for a while, have a yarn and reconnect.

This series of FREE brunch events wouldn’t happen without the incredible generosity and commitment of our proud supporters and sponsors.

Thank you: Fonterra, Farm Source, Beef and Lamb New Zealand, NZ SURE, Primary ITO, OFI, Farmline Machinery, Open Country, Kaimai Eggs, FMG, Matamata Butchery Limited, BYL Livestock, DairyNZ, Tatua Dairy Co., Power Farming New Zealand, On Farm Support - Ministry for Primary Industries , Mangatangi & Maramarua Catchment.

Your contribution is helping us take Brunch on Us right into the heart of rural communities across our region.

And now, it’s time to BRUNCH ON US! 🥓🍳☕

📅 LOCATIONS & DATES
🕥 10:30am - 12:30pm
📍 No registration required, just turn up!

Gordonton - Tuesday 25 August
Gordonton Hall

Aka Aka - Wednesday 26 August
Aka Aka School Hall

Ngatea - Thursday 27 August
Ngatea Rugby Clubrooms

Onewhero - Friday 28 August
Onewhero Rugby Club

Tatuanui - Tuesday 1 September
Tatuanui War Memorial Hall

Waihi Beach - Tuesday 1 September
Waihi Beach Surf Club

Mangatangi - Wednesday 2 September
Mangatangi Hall

Pollok - Thursday 3 September
Pollok Community Hall

Otorohanga - Friday 4 September
Kio Kio Community Hall

Te Awamutu - Tuesday 8 September
Te Rahu Hall

Putaruru - Wednesday 9 September
NZ Timber Museum

Piopio - Thursday 10 September
Piopio Aria Golf Club

Reporoa - Friday 11 September
Reporoa Rugby Clubrooms

Tirohanga - Tuesday 15 September
Tirohanga Settlers Hall

Ngakuru - Wednesday 16 September
Ngakuru Hall

Matamata - Thursday 17 September
Hinuera Rugby Club

Tokoroa - Friday 18 September
Southern United Rugby Club

Bring your partner, neighbour, farm team, or that mate who keeps saying “Yeah, I’m good” but might just appreciate getting off the job for a couple of hours. Because rural life doesn’t stop. But sometimes, we need to.

For more information: [email protected]
WE ARE RURAL SUPPORT, TOGETHER 💚

Sausages of the Week. The ultimate boil up Sausage. Gourmet Pork and Watercress. Made from Nz Pork Shoulder.