Jing Bakers

胡萝卜蛋糕做到最后，
就是我很喜欢的一部分。🥕🤎

先挤上一层奶油奶酪霜，
把蛋糕盖得刚刚好。

然后最后撒上烤香的核桃。

这个步骤看起来很简单，
但核桃一放上去，
整个胡萝卜蛋糕的感觉就完整了。😂

胡萝卜的自然甜味、
一点点肉桂香、
烤核桃的坚果香&葡萄干，
再配上微微酸甜、 creamy 的奶油奶酪霜。

其实我很喜欢这种搭配，
不会让肉桂味太抢，
也不会甜到吃两口就腻。

好了，
今天的胡萝卜蛋糕可以出场了。👀🥕🍰

#甜点 #蛋糕 #烘焙 #烘焙日常 #裱花

The best part of carrot cake?

Getting to the finishing touches. 🥕🤎

A generous layer of cream cheese frosting first...

Then the roasted walnuts go on top.

And somehow, that final sprinkle makes the whole cake look like it’s officially ready to be eaten. 😂

The soft carrot cake,
a gentle hint of cinnamon,
nutty roasted walnuts,
and that creamy cream cheese frosting...

This is one of those combinations where every part just makes sense.

Nothing too heavy.
Nothing too spicy.
Just a really good slice of carrot cake. 🍰

Now I just need someone to tell me it’s tea time. 👀

挤马卡龙壳，莫名很解压

一颗一颗挤马卡龙壳，
真的莫名很疗愈😂

尽量控制一样的力度，
挤出来的大小也尽量一样。

至少……我是这样想的🤣

挤完之后敲几下烤盘，
把里面的气泡震出来，
然后放着等它结皮。

接下来就是送进烤箱，
然后开始祈祷😂

希望壳够光滑，
裙边漂亮，
不要突然给我裂开🫠

本来这次还想记录完整一点的。

结果烤的时候忘记拍。
挤馅的时候忘记拍。
组装的时候……

还是忘记拍。HAHAHAHAHA 😂

所以大家应该庆幸，
我至少还记得拍这个挤壳过程🤣

不然这次又要变成：
「这是我做好的马卡龙，过程没有。」🙂

#马卡龙 #甜点 #烘焙 #烘焙日常

先看看这些圆滚滚的小壳吧🤍

One little shell at a time. 👀

There’s something ridiculously satisfying about piping macarons.

Same pressure.
Same size.
Same little round shape.

At least… that’s the plan. 😂

Pipe them out, give the tray a few good taps to release those air bubbles, and let them sit before they head into the oven.

And then comes the moment of truth:
smooth shells, pretty feet, and hopefully no surprise cracks. 🫠

For now, just enjoy the piping. 🤍

It’s oddly therapeutic.

来，掰开给你们看。🍪

刚出炉的 S’mores Cookie，
放凉到刚刚好的状态，
外层带一点点酥脆，
里面的 Cookie Dough 还是温温软软、gooey 的。

上面和里面都有自己做的 Marshmallow，
再配上 Belgian Chocolate，
一口下去就是软、香、微脆的口感一起。🤎

所以今天不多说，
直接掰开给你们看。

配一杯冰冰的牛奶，
就是很简单但很满足的组合。🥛

当然你想配茶、咖啡也可以，
没有规定答案。😂

重点就是：

**选你喜欢的，吃得开心最重要。**

好了，
这一颗就留给你们看了。🤣🍪

#饼干 #烘焙 #软曲奇 #曲奇

Tearing one open for you guys because… look at that. 👀🍪

These are just out of the oven and cooled down to that *just right* moment.

A little crisp around the edges, while the cookie dough in the middle is still warm, soft and gooey.

Then you get the homemade marshmallow on top and tucked inside, with Belgian chocolate melting into everything. 🤎

Honestly, this is the kind of cookie I’d happily eat straight from the tray.

But if you want the full experience?

A cold glass of milk. 🥛

Or tea.
Or coffee.
Or whatever drink makes you happiest.

There are no rules here. 😂

Just grab a cookie, pair it with your favourite drink, and enjoy it to the fullest.

I’ll let the cookie do the talking from here. 🍪🤎