Golden Chef International College
Turn your passion into a profession. Golden Chef College of Culinary Arts is located at Penang Butterworth. It was established on 11st Nov 2011.
TVET-focused education in Culinary, Pastry, Hospitality, Barista & Mixology.
๐ Practical, industry-driven training
๐จโ๐ณ Hands-on skills
๐ Global opportunities. We provide professional training in Culinary and Pastry. We will develop your appreciation of culinary and pastry theories, skills and traditions and introduce you to modern trends. The culinary world is an exciting and international world in which to grow your career. There are many culinary arts jobs for people with the appropriate set of qualifications. Golden Chef College of Culinary Arts specializes in the type of education and skills that future chefs require to succeed. Chefs who have vast professional experience and formal training are eligible for certification by the Golden Chef College of Culinary Arts. Certification is not mandatory to work as a professional chef; however, it can lead to a higher salary and opportunities to work in bigger restaurants and hotels. more information at www.gcca.edu.my
Contact no๏ผ04-3200119
17/10/2026
๐ณ๐ 2026ๅนด10ๆๆฐ็็ญๆฅๅ่ฟ่กไธญ๏ผ ๐๐ณ
็ญ็ฑ็น้ฅช๏ผๆขฆๆณๆไธบไธไธๅจๅธ๏ผ
็ฐๅจๅฐฑๆฏๅผๅฏไฝ ๅจ่บไน่ทฏ็ๆไฝณๆถๅป๏ผ
ๅจ่บ็พ้ฃ็น้ฅชๅญฆ่ฏพ็จ๏ผCulinary Arts๏ผ2026ๅนด10ๆๆฐ็็ญ็ฐๅทฒๆญฃๅผๅผๆพๆฅๅ๏ผ
โจ ่ฏพ็จไบฎ็น๏ผ
๐จโ๐ณ ไธไธๅจ่บๆๅทง่ฎญ็ป
๐ช ๅจๆฟ็ฎก็ไธๆไฝ็ฅ่ฏ
๐ ๅญฆไน ๆฌๅฐไธๅฝ้
ๆ็
๐ฝ๏ธ ้ฃ็ฉๆ็ไธๅๆๅ็ฐ
๐จ ๅฎ่ทตๅฏผๅๆๅญฆไธ่กไธ็ป้ช
็ฑ็ป้ชไธฐๅฏ็ไธไธๅจๅธไบฒ่ชๆๅฏผ๏ผๅจ่ฎพๅคๅฎๅ็ๆๅญฆๅจๆฟ่ฟ่กๅฎๆๅญฆไน ๏ผๅธฎๅฉไฝ ๆๆก่ฟๅ
ฅ้ค้ฅฎ่กไธๆ้็ไธไธๆ่ฝใ
๐ฌ ็ซๅณ้ข็บฆ๏ผๅผๅงๆจ็็น้ฅชๆ็็ๅถไฝไนๆ
๏ผๅๅคๆฅๅ๏ผ่ฏท้่ฟ WhatsApp ่็ณปๆไปฌ๏ผ
๐ฑ 011-16433119 ๆ ๐ฑ 010-3823119
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐๐๐๐๐ฒ๐ฟ๐๐ผ๐ฟ๐๐ต ๐ ๐ฎ๐ถ๐ป ๐๐ฎ๐บ๐ฝ๐๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐ฆ๐ฝ๐ถ๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ป๐ฎ ๐๐ฎ๐บ๐ฝ๐๐, ๐๐ฎ๐๐ฎ๐ป ๐๐ฒ๐ฝ๐ฎ๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
ๆๅ
ด่ถฃๅๆไธไธ๏ผๅผๅฏไฝ ็ๅจๅธๆขฆๆณไนๆ
๏ผ ๐จโ๐ณโจ
#ๅๆๆฐ็็ญ #ๅจ่บ่ฏพ็จ #ๅจ่บ็พ้ฃ็น้ฅชๅญฆ #ๆชๆฅๅจๅธ #็ซๅณๆฅๅ
15/10/2026
๐จ ๆๅๅฌ้๏ผLAST CALL๏ผ๐จโ๐ณ๐ฉโ๐ณ 10ๆ27ๆฅๅผ่ฏพ๏ฝ็น้ฅชไธ็็่ฏพ็จๆ็ไธญ๏ผ
ๅๆฌข็น้ฅช๏ผ็ญ็ฑ็็๏ผๆณๆๅ
ด่ถฃๅๆไธไธๆ่ฝ๏ผๅผๅฏๅฑไบ่ชๅทฑ็ไบไธๅ๏ผโจ
๐ฅ ไธบไปไน้ๆฉ Golden Chef๏ผ
โ
้ฉฌๆฅ่ฅฟไบTVETๆ่ๆ่ฒๅฑ่ฎค่ฏ่ฏพ็จ
โ
ๅฎๆๆๅญฆ๏ผไบฒๆๅญฆไน ็น้ฅชไธ็็
โ
ไธไธๅจๅธๆๅฏผ๏ผๆๆกๅฎ็จๆ่ฝ
โ
ๅผๅฏๅฎไน ใๅฐฑไธๅๅไธๆบไผ
๐ ๅซๅ็น่ฑซ๏ผๆ็ญ็ฑๅๆๆชๆฅ๏ผ
โฐ 10ๆ27ๆฅๆญฃๅผๅผ่ฏพ๏ผๆฅๅ่ฟๅ
ฅๆๅ้ถๆฎต๏ผ
๐ฉ ็ซๅณ็ง่ฎฏๆไปฌ๏ผไบ่งฃ่ฏพ็จ่ฏฆๆ
ๅๆฅๅๆนๅผ๏ผ
๐ฑ011-16433119 ๐ฑ 010-3823119
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐๐๐๐๐ฒ๐ฟ๐๐ผ๐ฟ๐๐ต ๐ ๐ฎ๐ถ๐ป ๐๐ฎ๐บ๐ฝ๐๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐ฆ๐ฝ๐ถ๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ป๐ฎ ๐๐ฎ๐บ๐ฝ๐๐, ๐๐ฎ๐๐ฎ๐ป ๐๐ฒ๐ฝ๐ฎ๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
#้ๅจๅฝ้
ๅญฆ้ข #็น้ฅช่ฏพ็จ #็็่ฏพ็จ #ๅจ่บๅญฆไน #็็ๆขฆๆณ #10ๆ27ๆฅๅผ่ฏพ #ๆๅๅฌ้
15/10/2026
๐ฅ DONโT MISS OUR OCTOBER INTAKE! ๐ฅ
From baking their own bread to creating delicious sandwiches, our students experience every step of the process! ๐โก๏ธ๐ฅช
Through hands-on learning, they develop essential baking and culinary skills while exploring their creativity in the kitchen. The best part? Making everything from scratch and enjoying the results of their hard work! ๐
๐ฅฉ๐
๐
October Intake โ NOW OPEN
๐ Start your journey towards a career in the culinary & hospitality industry!
๐ฉ Contact us now for course details & registration.
๐ฑ011-16433119 or ๐ฑ 010-3823119
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐๐๐๐๐ฒ๐ฟ๐๐ผ๐ฟ๐๐ต ๐ ๐ฎ๐ถ๐ป ๐๐ฎ๐บ๐ฝ๐๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐ฆ๐ฝ๐ถ๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ป๐ฎ ๐๐ฎ๐บ๐ฝ๐๐, ๐๐ฎ๐๐ฎ๐ป ๐๐ฒ๐ฝ๐ฎ๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
14/10/2026
๐ WORLD CHEFS (WACS) COMPETITION SEMINAR 2026 ๐
A Winning Strategy for Competing Chefs & Aspiring Judges
Step into the world of international culinary excellence and elevate your professional journey at the Worldchefs Competition Seminar 2026.
๐
Date: 20th October 2026
โฐ Time: 8:30AM โ 5:00PM
๐ Venue: Golden Chef @ SPICE Arena, Penang, Malaysia
๐จโ๐ณ Learn from World-Class Experts
Featuring renowned international chefs:
โขโ โ Chef Kenny Kong โ Pastry Arts
โขโ โ Chef Rick Stephen โ Culinary Arts & Hot Cooking
โขโ โ Chef Gilles Renusson โ Carving
๐ What You Will Gain
โ International competition rules & judging criteria
โ Winning strategies & scoring techniques
โ Plate presentation & technical precision
โ Mock judging experience with expert guidance
โ Direct insights from certified Worldchefs judges
โญ Who Should Attend?
๐ Ambitious Competitors
โขโ โ Learn how to maximize scores & avoid costly mistakes
โขโ โ Understand what judges are really looking for
โขโ โ Network with top chefs and competition professionals
๐จโโ๏ธ Aspiring Judges
โขโ โ Stay updated with global judging standards
โขโ โ Engage with experienced international judges
โขโ โ Pathway towards becoming a Certified Worldchefs Judge
14/10/2026
๐โจ From Swiss Roll to Christmas Magic! ๐๐
Our students are getting into the festive spirit by learning how to transform a classic Swiss roll into a beautiful Christmas Yule Log Cake! ๐ฐโค๏ธ
Through hands-on practice, they develop their baking skills, creativity, and cake decorating techniques while creating a delicious festive masterpiece.
At Golden Chef, we turn passion into skills and creativity into delicious creations๐จโ๐ณ๐ฉโ๐ณ
๐ฉ Contact us now for course details & registration.
๐ฑ011-16433119 or ๐ฑ 010-3823119
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐๐๐๐๐ฒ๐ฟ๐๐ผ๐ฟ๐๐ต ๐ ๐ฎ๐ถ๐ป ๐๐ฎ๐บ๐ฝ๐๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐ฆ๐ฝ๐ถ๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ป๐ฎ ๐๐ฎ๐บ๐ฝ๐๐, ๐๐ฎ๐๐ฎ๐ป ๐๐ฒ๐ฝ๐ฎ๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
๐๐๐๐๐๐ ๐๐๐๐
ๅผๆพๆฅๆฅๅฆ๏ผโจ
ๅผๆพ็ณ่ฏทๆฟๅบๆ่ฝๆ่ฒ่ดทๆฌพ๏ผๅ
่ฏปๅ่ฟ๏ผ้ๆถ็ณ่ฏท๏ผ
่ฟๅจ็ฆๆผๆฏไธๅ็ๅๅญฆ้ๆฉๅ๏ผๆฌข่ฟๆฅๅฐ ๐๐จ๐ฅ๐๐๐ง ๐๐ก๐๐ ๅผๆพๆฅ๏ผไบฒ่ชไบ่งฃๆไปฌ็่ฏพ็จไธๅญฆไน ๆบไผ๏ผ๐จโ๐ณ๐ฉโ๐ณ
๐
๐๐๐๐ๅนด๐๐ๆ๐ๆฅใ๐๐ๆฅใ๐๐ๆฅๅ๐๐ๆฅ
โฐ ไธๅ๐๐ๆถ่ณไธๅ๐ๆถ
๐ ๐๐จ๐ฅ๐๐๐ง ๐๐ก๐๐ ไธคๅคงๆ กๅบ
็ฐๅบๅฏไปฅๅ่งๆ กๅญ่ฎพๆฝใไบ่งฃไธๅ่ฏพ็จใไธๆไปฌ็ๅข้ไบคๆต๏ผๅนถไธบ่ชๅทฑ็ๆชๆฅๅฏปๆพ้ๅ็ๆนๅ๏ผ
ๅซ้่ฟ่ฟๆฌกๆบไผ๏ผๆไปฌๅผๆพๆฅ่ง๏ผโค๏ธ
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐๐๐๐๐ฒ๐ฟ๐๐ผ๐ฟ๐๐ต ๐ ๐ฎ๐ถ๐ป ๐๐ฎ๐บ๐ฝ๐๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐ฆ๐ฝ๐ถ๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ป๐ฎ ๐๐ฎ๐บ๐ฝ๐๐, ๐๐ฎ๐๐ฎ๐ป ๐๐ฒ๐ฝ๐ฎ๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
11/10/2026
The Buffet Lunch Event at GCCA is where our Higher Diploma students bring their culinary visions to life, presenting their creations to a public audience . This immersive, real-world experience allows students to showcase their talent in diverse cuisines, blending traditional and modern flavors .
Beyond perfecting culinary skills, the event fosters essential business knowledge, helping students prepare to become leaders in the food industry ๐งโ๐ณ๐ฉโ๐ณ. Through this opportunity, they gain hands-on insights into the artistry, presentation, and business of food ๐ดโจ, setting them on a path to thrive in a fast-paced culinary world .
๐ฉ Contact us now for course details & registration.
๐ฑ011-16433119 or ๐ฑ 010-3823119
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐๐๐๐๐ฒ๐ฟ๐๐ผ๐ฟ๐๐ต ๐ ๐ฎ๐ถ๐ป ๐๐ฎ๐บ๐ฝ๐๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐ฆ๐ฝ๐ถ๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ป๐ฎ ๐๐ฎ๐บ๐ฝ๐๐, ๐๐ฎ๐๐ฎ๐ป ๐๐ฒ๐ฝ๐ฎ๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
10/10/2026
๐ธโจ Shaken, Stirred & Served by SAH 5! โจ
Our SAH 5 students stepped behind the bar for their cocktail event, putting their creativity, skills, and beverage knowledge into action! ๐น
From mixing flavours to perfecting the presentation, every glass was a chance to showcase their techniques and creativity. Here's to learning new skills and creating drinks worth talking about! ๐ฅ๐
If you have any enquiries, do WhatsApp us at -
011-16433119 / 010-3823119
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐ฆ๐ฝ๐ถ๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ป๐ฎ ๐๐ฎ๐บ๐ฝ๐๐, ๐๐ฎ๐๐ฎ๐ป ๐๐ฒ๐ฝ๐ฎ๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
10/10/2026
๐
OCTOBER INTAKE NOW OPEN!
๐ง TURN YOUR PASSION FOR BAKING INTO A CAREER! ๐โจ
Dreaming of becoming a Pastry Chef or starting your own pastry business? This is your chance! ๐ฉโ๐ณ๐จโ๐ณ
โจ Learn professional pastry & baking skills
โจ Hands-on practical training
โจ Develop creativity and professional techniques
โจ Prepare for careers in bakeries, hotels, cafรฉs & pastry businesses
โจ Build skills for your own pastry entrepreneurship
๐ฉ Contact us now for course details & registration.
๐ฑ011-16433119 or ๐ฑ 010-3823119
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐๐๐๐๐ฒ๐ฟ๐๐ผ๐ฟ๐๐ต ๐ ๐ฎ๐ถ๐ป ๐๐ฎ๐บ๐ฝ๐๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐ฆ๐ฝ๐ถ๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ป๐ฎ ๐๐ฎ๐บ๐ฝ๐๐, ๐๐ฎ๐๐ฎ๐ป ๐๐ฒ๐ฝ๐ฎ๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
09/10/2026
๐จ๐ณใไธ้ฃฏๅฐ็ฅใโ โChef of Chinaโ. At Penang Golden Chef International College
Chef Eddy has represented Hong Kong in international culinary competitions and was featured on Tencent Videoโs Chinese culinary competition show ใไธ้ฃฏๅฐ็ฅใโ โChef of Chinaโ
โ-----------โ------------------------------------------------------------------
SPECIAL MASTER CHEF CLASS โ BATTLE OF THE CHEFS 2026
Penang Chefs Association are proud to present Chef Eddy Leung ๆขๅๆตฉ from Hong Kong for an exclusive:
BACK TO BASIC โ MASTER CHEF CLASS
With 37 years of professional culinary experience, Chef Eddyโs remarkable journey began at Gaddiโs, The Peninsula Hong Kong, where he started as a pot washer at just 18 years old and worked his way up to Executive Chef.
He has worked with prestigious establishments including The Ritz-Carlton Hong Kong, EAST Hong Kong, Royal Plaza Hotel and Harbour Plaza Hotel, and is the founder of Chef Studio by Eddy.
Chef Eddy has also represented Hong Kong in international culinary competitions and was featured on Tencent Videoโs Chinese culinary competition show ใไธ้ฃฏๅฐ็ฅใโ โChef of Chinaโ.
His philosophy:
โMaster the basics, respect the ingredients and understand the technique.โ
24 October 2026 (Saturday)
12:00 PM โ 2:00 PM
Golden Chefs International College Penang
RM50 per pax
All proceeds will go into the Penang Chefs Members Welfare Funds.
Products Sponsored By:
Aussie Beef & Lamb
Tian Yun Salmon
Venue Sponsored By:
Golden Chef College of Culinary Arts
To Register:
Chef Othman
+6019 575 3150
Limited seats available โ donโt miss this opportunity to learn directly from Chef Eddy Leung!
Part of the 20th Battle of the Chefs 2026, Penang, Malaysia.
Click here to claim your Sponsored Listing.
Category
Contact the university
Telephone
Website
Address
No. 14, Tkt 1, Lrg Teras Jaya 8, Perusahaan Ringan Teras Jaya
Butterworth
13400
Opening Hours
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 12:00 |
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