Charlie's Inn

Charlie´s Inn has been run by the Zammit family for the past 80 years. Originally opened as a tea house for British military the restaurant then became renowned for traditional fried rabbit and chips with homemade gravy. While remaining true to our roots we have expanded our menu and bridged the fenkata tradition with contemporary cuisine. This now includes homemade rabbit ravioli, soups and salads and a variety of quality meats and the freshest of local fish product. Our dishes are cooked using innovative methods and techniques which enhance their natural flavour and texture. Our emphasis is on fresh, simple and original. Open everyday for dinner and for Sunday lunch. Saturday lunch on request for groups of 10 or over. Call 99232557 or 99495595 for reservations. Private functions and set menus also available.