Angliss Macau 安得利澳門

Chef Hou, Leong Kin梁健豪 of Nok Song - foodtalk Issue 77 - No Fusion Confusion | Macau Feature

Nok Song Macau’s Co-founder & Head Chef — Leong Kin Hou, was featured in the latest issue of Angliss’ foodtalk magazine, representing the city’s diversity and creativity in the culinary industry.
鸞鳴泰國餐館的聯合創始人兼主廚梁建侯登上了安得利美食雜誌最新一期的封面，展現了澳門餐飲業的多樣性和創造力。

“I was exploring the infinite possibilities of gastronomy from very young. My family’s kitchen was my laboratory!”
“我從小就開始探索美食的無限可能性。我家的廚房就是我的實驗室!”
Known for modernized Nomadic cuisine infused with Thai accents, Chef Hou’s signature dishes bring bold aromatics, comforting spice, and refined execution—honestly a game changer for Macau’s gastronomy culture.
梁建侯主廚以融合泰式風味的現代游牧料理而聞名，他的招牌菜餚香氣濃鬱，香料醇厚，烹飪技藝精湛，堪稱澳門美食文化的革新之作。

Read all about his experiences and inspirations in the link below
點擊下方鏈接，了解更多梁建侯主廚的經驗與靈感來源:

isu.pub/N07qWAt

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Flavor-packed wagyu moments at Nok Song Macau (Nok Song) 🍽
在鸞鳴泰國餐館 (Nok Song) 享受風味濃鬱的和牛盛宴🍽

Nok Song serves modernized Nomadic cuisine infused with Thai accents, bringing bold aromatics, comforting spice, and beautifully balanced flavours to every bite.
鸞鳴泰國餐館供應融合泰式風味的現代遊牧料理，每一口都香氣四溢，辛香濃郁，口感平衡，令人回味無窮。

Highlighting a selection from our premium Australian wagyu from True North Beef and Westholme across their Chef Signature dishes:
餐廳主廚招牌菜精選來自 True North Beef 的優質澳洲穀飼牛 和 Westholme 的頂級澳洲和牛：
⭐Northern Thai-style curry with Australian wagyu beef cheek 澳洲和牛牛頰肉咖哩（泰北風味）
⭐Thai-style soup with Australia wagyu oyster blade 澳洲和牛蠔骨湯（泰式風味）

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foodtalk Issue 77 - Asia is on the menu. And we are ready to serve. 🌏

While the world watches Hong Kong solidify its status as a culinary powerhouse (219 Michelin stars and counting!), we are celebrating the engine that drives it all: Partnership. From premium proteins to pastry perfection, we—together with our specialized subsidiaries—are able to serve this dynamic market with unmatched local insight and global standards. Trade shows are buzzing, awards are rolling in, and the future is bright.

We can’t wait to celebrate this milestone with the people who make great food possible！

isu.pub/N07qWAt

   

A taste of summer, reimagined☀️
In collaboration with Glow Gelato G L O W✨, discover our upcoming gelato collection by Chef Jonathan Leger (Jonathan Leger) together with Elle & Vire Professionnel HK (Elle & Vire Professionnel HK).
Crafted with the artistry of Italian gelato, refreshing sorbets, and indulgent ice cream cakes — each creation celebrates smooth textures, vibrant fruity flavors, and premium dairy excellence.
夏日滋味，全新演繹。攜手 Glow Gelato G L O W✨，探索由餅廚 Jonathan Leger (Jonathan Leger) 和 Elle & Vire Professionnel HK (Elle & Vire Professionnel HK) 聯手打造的全新義式冰淇淋系列。
融合義式冰淇淋的精湛技藝、清爽的雪葩和令人沉醉的冰淇淋蛋糕，每一款作品都展現出絲滑的口感、濃鬱的果香和卓越的乳製品品質。

Featuring flavors of 口味包括:
* Black sesame 黑芝麻 🖤
* Raspberry覆盆子 🍓
* Coconut 椰子 🥥
* Basil 羅勒🌿
* Cream Cheese 奶油乳酪🧀
* Milk Chocolate 牛奶巧克力🍫

Coming soon 敬請期待 🍨✨
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Indulge in a refined afternoon where 🇫🇷 French finesse meets 🇲🇴 Macau’s vibrant flavours ☕
享受精緻午後，感受🇫🇷法式優雅與🇲🇴澳門活力風味的完美融合☕

🍰 The sweet selections are specially crafted by Elle & Vire Hong Kong Ambassador and Finesse Patisserie Founder, Pastry Chef Mandy Siu ( ), showcasing silky textures and elegant flavour pairings, while savoury bites bring a modern twist to Macanese classics 🥞
🍰 甜點由 Elle & Vire 香港品牌大使兼 Finesse Patisserie 創始人、糕點主廚 Mandy Siu () 精心打造，絲滑柔順的口感與優雅的口味搭配相得益彰；鹹點則為澳門經典美食注入現代氣息🥞

Don’t miss the chance to experience the lightness of Elle & Vire Crème Finesse Light Whipping Cream (25% fat), available for a limited time only at Hotel Central Macau ()
千萬不要錯過體驗 Elle & Vire Crème Finesse 輕盈鮮奶油（25% 脂肪）的機會，這款產品僅在澳門中央酒店 () 限時供應。

#安得利澳門 ✨

Huge thanks to for the “Velvet & Vine” invitation and for your ongoing support of Angliss Macau and hosting an incredible Steak Night! 🥩

Featuring premium Cedar River beef paired with soothing jazz and curated drinks, a perfect showcase of exceptional ingredients.🎷🍷

非常感謝 的“Velvet & Vine”邀請，以及一直以來支持安得利澳門，並舉辦如此精彩的牛排之夜🥩
選用了頂級Cedar River牛排​​，配舒緩的爵士樂和精選飲品，將食材完美呈現🎷🍷

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