Josephinenhütte

INSPIRED BY THE LIGHT OF THE ALPS
The Alpine Light Limited Edition 2026 returns – introducing the Josephine N° 6 Water Large and the Josephine N° 9 Carafe.

The previous edition sold out before its official launch. This year’s collection is limited to 500 sets and 180 carafes worldwide. Inspired by the ever-changing light of the Alps, six luminous shades capture fleeting moments in nature, brought to life through handcrafted, mouth-blown craftsmanship.

Exclusive pre-access begins June 17th, ahead of the official release on June 21st.

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SPRING & VINTAGE TASTING 2026
A day dedicated to new vintages, sparkling wine and shared discoveries.

Together, Sekthaus Raumland, BattenfeldSpanier and Kühling-Gillot welcomed guests to Hohen-Sülzen for their annual Spring & Vintage Tasting. Across the cellar, the garden and a series of masterclasses, visitors explored the latest releases, rare wines and the distinctive character of each vintage.

Accompanied by regional culinary partners, thoughtful conversations and a deep connection to origin and craftsmanship, the day offered a closer look at what makes these estates and their wines so compelling.

We were delighted to be part of this special gathering with Josephinenhütte.

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SPOTTED IN — SWAGGER MAGAZINE
The Josephine Wedding Box was selected by SWAGGER Magazine as one of the most elevated wedding gifts for 2026, recognised for bringing together craftsmanship, atmosphere and the ritual of shared moments.

Described as a modern heirloom for couples, the feature highlights the idea of gifting not simply an object, but something designed to be opened, experienced and remembered long after the celebration itself. This is exactly what inspires us: creating glassware that becomes part of meaningful moments over time.

Discover the full feature in our “Spotted in” highlights.

DBU EDUCATION TOUR
From Berlin to Hamburg, Cologne, Stuttgart and Munich, the DBU Roadshow brought together hospitality professionals to explore the diversity, origin and evolving culture of Champagne.

Led by Billy Wagner from , the roadshow sparked conversations around tradition and modernity, stylistic expression, grape varieties, craftsmanship and terroir — supported by the DBU team, including .

Thank you to and for bringing this roadshow to life, and to everyone who was part of the evenings along the way.

Supported by 🥂

A special thank you also to the bars and teams who hosted the tour along the way:
Berlin —
Hamburg —
Cologne — .de
Stuttgart —
Munich —

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Some people inherit a name. Anton Felix inherited a responsibility – and chose to carry it on his own terms.

For generations, the family made wine on this estate. Until it stopped. What had endured wars, upheaval, and time itself fell silent.

When his family returned after the war, the estate remained — but winemaking did not. Anton was born into its history, not into its continuation. No clear path forward. The first attempt didn’t result in wine, but in vinegar — a beginning he still refers to with a certain pragmatism.

He started anyway. With little more than conviction, and a willingness to learn by doing. What drives him is not nostalgia. It is a quiet, unrelenting belief that great wine can only emerge in harmony with nature.

Today, the estate is farmed biodynamically, guided by patience rather than intervention. No noise, no spectacle. Just soil, time and honesty.

He holds the glass the way he makes decisions: with patience. Without hurry.

A FEW DAYS IN CHAMPAGNE THAT LINGER
Printemps des Champagne is not a traditional fair, but one of the most compelling gatherings in the region. Over several days, winemakers across Reims and beyond showcase just how diverse, precise, and expressive Champagne can be today.

On April 20th, we were proud to be glass partner of Des Pieds et des Vins at Cercle Colbert in Reims. A collective of independent growers, united by a deep commitment to origin, organic vineyard work, site, grape variety, craftsmanship, and the people behind each wine.

In use: our Josephine N° 2. As a universal glass, it revealed the depth and nuance of these Champagnes, giving them the space they need to unfold.

What stayed with us most was the response, from the winemakers themselves, as well as from Champagne professionals from around the world. This is exactly why we create our glasses, not as decoration, but as a stage for origin, precision, and character.

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SPOTTED IN — ARCHITECTURAL DIGEST
When one of the world’s leading design voices highlights the importance of glassware in shaping the wine experience, we feel honoured and inspired. In their latest feature on the best wine glasses, including Josephinenhütte, experts underline how the right glass unlocks aroma, structure, and expression.

This is exactly what drives us: creating glasses that let the wine speak in its purest form.

Discover the full feature in our “Spotted in” highlights.

CHAMPAGNE IS NEVER JUST CHAMPAGNE
Together with of Josephinenhütte and our partners at Restaurant Corso in St. Gallen, we hosted a Champagne Masterclass, exploring three key questions that reveal just how layered this region really is and how much the glass shapes what we taste.

In the first flight, the continuous style of a great house met the pure snapshot of a single parcel: Bollinger Special Cuvée alongside Bourgeois-Diaz Les Bien Aimées 2018. Assemblage, consistency, and house style on one side — vintage, origin, and terroir in their clearest expression on the other.

The second flight focused on élevage. Two Champagnes from the same parcel by Petit Clergeot (Chevry), one aged in stainless steel, the other in oak. Same origin, completely different expression.

In the third flight, it was all about oxygen. How does Champagne change depending on how much oxygen the base wine sees during vinification? Agrapart Les 7 Crus (less) met Antoine Grethen Aquilon 2020 (more) — freshness and tension in dialogue with depth and openness.

To consciously highlight the vinous side of these Champagnes, we served them in the Josephine N° 2 and N° 3. Their shapes give structured, textural, and complex Champagnes the space they need, while allowing them to pair precisely with the beautifully composed dishes at Corso.

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