The Brasserie
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Reservations for the Brasserie Restaurant accepted via email at [email protected], ph
A culinary fixture in George Town for over 20 years, the Brasserie restaurant has been a pioneer in embracing the very best of Cayman's local and organic produce. Over the years, with the culinary marriage of Chef Dean Max and owners Clarence and Lisa Flowers, the Brasserie has continued from strength to strength, taking a modern and innovative approach to cuisine whilst maintaining an elegant, so
24/06/2026
Check out our market lunch specials for Wednesday! You can place your order online at https://cricketsquare.com/eat-drink
Just a few Chef’s jamming.
Kitchen banter, meticulous plating and creative collaboration, Chef’s Jam was a celebration of the talent, energy and passion that make Cayman’s culinary community so unique.
Here is an exclusive inside look at the preparation before the event.
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23/06/2026
Check out our market lunch specials for Tuesday! You can place your order online at https://cricketsquare.com/eat-drink
Summer has arrived, and we're celebrating with something special.
Introducing the Mango Caribbean Sunrise, our new seasonal cocktail crafted with freshly prepared mango purée from our own orchard, Caribbean white rum, allspice dram, and a few secret ingredients that make every sip burst with island flavour. 🥭🍹
Join us at The Brasserie daily from 4pm–8pm for Happy Hour and discover this limited-time summer treasure.
06/06/2026
🍷 SWIRL Wine Tasting: Best of Australia & New Zealand
📅 Thursday 25 June | 5:30-7pm
🎟 CI$ 65 per person + grats
Hop Down Under for a taste of some of the world’s most popular wines built on experimentation and winemaking innovation. Savour Australia’s iconic Barossa shiraz and the elegant chardonnays of Margaret River before “crossing the ditch” to New Zealand for Marlborough’s vibrant sauvignon blancs. Coastal vineyards and long ripening seasons create wines of remarkable depth, freshness and complexity.
Enjoy expertly paired canapés by Chef Arte with each pour.
CI$ 65 per person (plus grats).
To reserve, email [email protected] or call +1 345 945 1815.
04/06/2026
👨🍳 Chef's Jam 2026
📅 Friday 19 June | 6:30-10pm
🎟 CI$ 150 per person + grats
The “Chef’s Jam” lineup has officially dropped! Chefs Dean and Arte will be joined by Davide Sannia of Agua, Ervin Horvath of Agave, Chef on Call Thomas Tennant, and restaurateur, television host, and writer Dylan Benoit.
Enjoy a five-course menu, with each course crafted by a different chef—bringing together artistry and indulgence, playful creativity and unexpected twists. Welcome drinks and canapés to start in the garden.
To reserve, email [email protected] or call +1 345 945 1815.
25/05/2026
Freshly caught yellowfin tuna, lightly seared over the grill to preserve its delicate texture and clean, ocean-fresh flavour.
Paired with farm-to-table greens and finished with a bright squeeze of lime, the dish balances richness with freshness in every bite. Vibrant greens, soft pinks, and clean whites come together in a composition that is as refined as it is satisfying.
Ingredient-led. Seasonal. Thoughtfully composed.
22/05/2026
Introducing a new dessert for the season.
Our Chocolate Miso Tart layers deep, textured dark chocolate with a delicate hint of salt woven through the crust, creating a balance that is rich, refined, and unexpectedly complex.
Bold in flavour yet restrained in sweetness, each element is thoughtfully composed to linger well beyond the last bite.
Seasonal indulgence, elevated through craft.
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Website
Address
The Brasserie, Cricket Square
George Town
KY1-1004
Opening Hours
| Monday | 11:30 - 17:00 |
| Tuesday | 11:30 - 22:00 |
| Wednesday | 11:30 - 22:00 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 22:00 |