Djaman Doeloe Bali
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Located at Four Points by Sheraton Bali, Kuta, Djaman Doeloe Bali offers an authentic taste of local cuisine in a relaxed setting by the poolside or roadside.
Experience our signature Best Brews™ program and enjoy your favorite local craft beers .
Lawar is one of Bali’s oldest culinary traditions. It’s a dish that has found its place on family tables, in village gatherings, and during sacred ceremonies. Prepared together, shared together, and enjoyed together.
At Djaman Doeloe, our Lawar Ayam is made with tender shredded chicken, freshly grated coconut, aromatic Balinese spices, fragrant kaffir lime, and a selection of fresh vegetables. Together, they create a dish that’s rich in texture, vibrant in flavor, and deeply rooted in tradition.
Because sometimes, the most meaningful stories aren’t told with words they’re shared around the table.
30/07/2026
Sometimes, it’s the little things that make a dining experience memorable.
A warm greeting, Friendly recommendations, and Familiar flavours that remind you of home.
That’s what we’re all about at Djaman Doeloe Bali and we’d love to share it with you.
Some flavours have a way of bringing you back.
A timeless Indonesian favourite is almost ready to be served at Djaman Doeloe Bali.
Stay tuned for a taste of tradition, made to be shared.
21/07/2026
Every smile tells a story.
Every dish is served with care.
Every visit is made memorable.
At Djaman Doeloe Bali, we believe dining is about more than great food.
It’s about heartfelt hospitality, thoughtful service, and creating moments you’ll always remember.
13/07/2026
Born in the heart of Indonesia centuries ago, Jamu began as a simple blend of roots, herbs, spices, and love. Prepared by hand and passed down from one generation to the next, it became a daily ritual a way to nourish the body, restore balance, and care for those we love.
At Djaman Doeloe Bali, we honor this timeless tradition by serving Jamu as it was always meant to be authentic, refreshing, and deeply rooted in Indonesian heritage.
Because some stories are best told through a glass.
Something delicious is cooking behind the scenes.
Can you guess what’s coming next to Djaman Doeloe Bali?
Here’s a little sneak peek of our soon to be launched, crafted with authentic flavors and made to bring you the taste of tradition.
07/07/2026
Heritage lives in the details.
The handwoven keben is more than a decorative piece it is a symbol of Balinese craftsmanship passed down through generations. Carefully placed throughout Djaman Doeloe Bali, each one adds a layer of warmth, color, and authenticity, creating an atmosphere where tradition and timeless design exist in perfect harmony.
04/07/2026
Where every corner feels welcoming, every table tells a story, and every meal becomes a memory.
Step into the cozy ambience of Djaman Doeloe Bali and experience Indonesian flavors in a space designed for comfort and connection.
01/07/2026
A Sneak Peek at Bale Banjar
Experience the authentic flavors at Bale Banjar, where Djaman Doeloe Bali serves a different local specialty dish every day. Discover traditional recipes, local ingredients, and the rich culinary heritage in a warm and inviting setting.
Pizza brings people together!
Simple, shared, and full of comfort. Our Smoked Beef Pizza blends smoky beef, melted mozzarella, cherry tomatoes, and rich barbecue sauce for the perfect bite.
At Djaman Doeloe Bali, every dish is made to create moments worth sharing.
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Address
Four Points By Sheraton Bali, Banjar Pengabetan, Jalan Benesari Level 1, Kec. Kuta
Kuta
80361
Opening Hours
| Monday | 06:30 - 23:00 |
| Tuesday | 06:30 - 23:00 |
| Wednesday | 06:30 - 23:00 |
| Thursday | 06:30 - 23:00 |
| Friday | 06:30 - 23:00 |
| Saturday | 06:30 - 23:00 |
| Sunday | 06:30 - 23:00 |