Waves Pacific Ltd.

Huge Congratulations to 🥩🏆

We’re proud to celebrate 2GR’s incredible win at the 2025 World Steak Challenge for Best Grain Fed Fillet Steak — a well-deserved recognition of their unwavering commitment to excellence. This award reinforces what we’ve always believed: world-class beef comes from world-class producers.

At Waves Pacific, we’re honoured to partner with exceptional suppliers like 2GR. Their achievement is not only a testament to their craft, but also a validation of our mission to bring Hong Kong the finest beef available. By working exclusively with the best, we continue to uphold our position as the city’s premier distributor of premium proteins., Here’s to many more milestones together.

NEW Wagyu Smoked Brisket

We’ve got your Thanksgiving covered! This Mayura Station premium brisket is slow-smoked over white oak for a rich, buttery flavor. Tender and hassle-free, it’s guaranteed to impress.

Available in whole (3.7-4 kg) or half (1.85-2 kg), featuring both lean and fatty ends.

Shop now at wavespacific.com

Luxury Tacos, Made Easy at Home 🌮🦀

Cooking raw Spanner Crab Meat is quick and simple. Here’s a recipe to save for a cozy night in or entertaining guests. Save this post for later!

Enjoy 11% Off now on wavespacific.com. Until 16th
November only.

A Legacy of Flavour, Since 1845.

Beyond the paddock, Mayura Station is home to an award-winning boutique steak restaurant, The Tasting Room in South Australia. Here, high-quality 100% pureblood Wagyu is served for every guest.

Keen to try it out? We’re bringing it to the city. No trip to Australia needed.

📍 The Steak House, Hong Kong
🗓️ 6-8 November, 2025

A True Celebration of Wagyu Excellence 🥩

We’re bringing the legendary Mayura Station experience to Hong Kong with an exclusive 3-night pop-up! Head Chef Amine Errkhis collaborates with Mayura’s own team to present a special menu crafted to highlight the rich marbling, delicate sweetness, and refined depth of our award-winning Full-Blood Wagyu.

Don’t miss out on this rare collab. DM to secure your reservation now!

2GR Striploin with a carrot feuille, roasted broccolini and red wine jus .hk

Swordfish Crudo by , a off menu dish featuring MSC certified swordfish.

featuring a few of our flagship items at his collaboration with ! and Australian Black Truffles from our sister company

Australian winter black truffle is having a moment at ✨ Chef Scott Pickett and Donovan Cooke have crafted a menu that celebrates the season’s best.

On our radar: The refreshing Fraser Island Spanner Crab, paired with Iberico ham and topped off with black truffle; the Cêpes Crusted Walker Family Swordfish, pan-roasted to perfection and served with maitake mushrooms; and you definitely don’t want to miss the 2GR wagyu short rib, perfectly matched with selections from Ben Haines and Haddow+Dineen, showcasing Australia’s finest produce.