Ocean Terrace Restaurant

imals where both taste quality exceeds anything imported. Characteristic for Green Roof Inn Restaurant is the Scandinavian twist on local produce resulting in creations as the smoked lobster, gravlax baracuda, pickled dorado, sun dried bonito, cured beef tenderloin etc. Our circular bar that centers the restaurant serves exotic cocktail sundowners and the sunsets are quite extra ordinary from Green Roof Inn, the green flash is not unusual. Even though we try to limit our imported goods and only buy local options we do make an effort to have an extensive wine list with high quality wines to acompany our dishes. In cooperation with local juice makers all our bottles finds a new use and are not discarded as garbage! Using only recyclable bottles to minimize garbage, separating organic refuse for pig feed and recycling of greywater are some of the meassures taken towards a sustainable practice