The Fruity Kitchen

Happy Mother’s Day. We think you're absolutely wonderful!⁣⁣⁣
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Today (as always) we are thankful for the incredible, inspirational women in our lives and all they do for us. Let's dip to that!

Tucking into a chocolate pudding with our classic Raspberry Jam... absolutely nowhere else we’d rather be.

If you're a jam lover (and why wouldn't you be?), you'll love our fruity flavours... swipe to browse a handpicked selection or visit our website for the full range.

We sell to farm shops, delis, garden centres, cafes, shops, hotels and for hampers. If you spot our jams, marmalades, sauces, jellies, chutney or relish, don't forget to let us know! Tag us in your pictures.

If you're a Fruity Kitchen stockist (or would like to be one) we'd love to hear from you!

We'll just leave this incredible Seville Orange and Ginger Marmalade meringue pie here.⁣
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Roses are red, strawberries are too,
We're making jam, and thinking of you! 🍓
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Happy Valentine's Day!
Who will you be sharing your Fruity Kitchen with?⁣
❤️❤️❤️❤️

Raspberry and Gin? Summer Fruit? Rhubarb and Vanilla? Apricot? Classic Strawberry? Or something else?

What are you having for breakfast? Bet it's not as good as a breakfast!

Get your hands on our Tomato Sauce

Create a layered effect to your flapjacks by spreading jam between two layers of the oat mixture, or sometimes incorporating it into the mix.

The key is to bake until golden, then cool completely for the jam to set and make a soft, chewy centre, using any flavour you like for a tasty, fruity twist.

Explore our jam flavours online

You like jam? ✅
You like raspberry? ✅
You like gin? ✅

Well, that's handy!

Adding jam to a crumble recipe is a brilliant way to introduce more flavour and moisture.
You can incorporate jam into the fruit filling or use it as the main base for "crumble bars".

Anyone for crumpets? With lashings of jam, of course!